Chicken Hand Pies with Creamy Cheesy Filling Recipe

Why You’ll Love This Cheesy Chicken Pie Maker Pies

If you’re searching for an effortless way to make cheesy chicken pie maker pies, this recipe fits the bill perfectly. These pies combine tender chicken with a creamy, cheesy filling that’s both satisfying and simple to prepare, making it ideal for busy parents or students on the go. Not only does it offer delicious flavors, but it also brings health benefits like lean protein from the chicken, helping you serve a balanced meal with ease.

The recipe stands out for its versatility, allowing tweaks for different dietary needs, whether you’re avoiding gluten or cutting calories. Plus, the blend of creamy cheese and savory chicken creates a comforting dish that appeals to food enthusiasts and baking lovers alike. In short, it’s a go-to choice that saves time and delivers joy in the kitchen while fitting into a hectic schedule.

Picture this: biting into a warm, golden pie that melts in your mouth with every flavorful scoop. This cheesy chicken pie maker pies recipe uses everyday ingredients, sparing you from shopping trips, and results in a meal that feels special yet simple. Whether you’re cooking for family dinners or meal prep, these pies store well and taste even better the next day, adding to their appeal.

From the health angle, using chicken as the main protein means you’re getting nutrients without overloading on fats, which is great for diet-conscious individuals or seniors watching their intake. The preparation is straightforward, requiring basic kitchen tools and no advanced skills, so newlyweds and working professionals can whip it up without stress. All these factors make chicken pie a true crowd-pleaser that you’ll want to add to your rotation.

Aside from ease and health perks, the adaptability shines through you can swap ingredients based on what you have on hand, like using veggies to boost nutrition. This approach helps busy cooks create memorable meals without much fuss, perfect for travelers experimenting with new recipes on the road. Overall, it’s the kind of dish that brings people together around the table, fostering those joyful moments we all cherish.

Essential Ingredients for Cheesy Chicken Pie Maker Pies

Gathering the right ingredients is key to making delicious cheesy chicken pie maker pies. This section breaks down everything you need, starting with the filling and including options for the pastry. We’ll use a structured list to make it simple to follow, ensuring you have exact measurements for a successful recipe.

Filling Ingredients

• 1 medium diced onion
• 1 medium chopped leek (or 2 celery sticks as a substitute)
• 3 tablespoons butter
• 2.5 tablespoons flour
• Half a teaspoon paprika
• A generous pinch of sea salt
• 680 grams chicken breast cut into half-inch pieces (about 2-3 breasts)
• Half a cup sour cream
• A quarter cup milk or chicken stock
• 226 grams shredded cheese (such as Monterey Jack or a mix with pepper jack)
• Salt and pepper to taste
• 3 tablespoons chopped chives

Pastry and Additional Ingredients

• 1.4 kilograms (3 pounds or 6 sheets) of puff pastry
• 2 small eggs beaten lightly with 1 tablespoon water (for egg wash)

This list covers all essentials for the recipe, making it straightforward to shop and nuts to prepare. For more on easy chicken recipes, check out our guide to quick chicken dishes on the blog.

How to Prepare the Perfect Cheesy Chicken Pie Maker Pies: Step-by-Step Guide

Creating cheesy chicken pie maker pies is a fun and rewarding process that starts with prepping your ingredients. Begin by cutting the chicken into small cubes, which helps it cook evenly and absorb flavors don’t forget to sear it briefly for a nice caramelization without fully cooking it through. This step adds depth to the dish, making it a hit for home cooks looking for that extra twist in their chicken hand pies with creamy cheesy filling recipe.

Next, melt the 3 tablespoons of butter in a saucepan over medium heat and add the diced onion and chopped leek until they turn translucent and slightly colored. This builds a flavorful base that ties the whole recipe together. Once that’s done, stir in the 2.5 tablespoons of flour, half a teaspoon of paprika, and a generous pinch of sea salt, cooking for 2-4 minutes to form a roux that thickens the filling nicely.

Now, add the cubed chicken, half a cup of sour cream, and a quarter cup of milk or chicken stock to the pan. Let this simmer for 15-20 minutes until the chicken is fully cooked and tender. Stir in the 226 grams of shredded cheese and 3 tablespoons of chopped chives, then simmer for another 5 minutes to melt everything together. Season with salt and pepper to taste, and allow the filling to cool completely before assembly a key step to prevent soggy pastry.

Assembling and Baking the Pies

Preheat your oven to 375°F (200°C) to get ready for baking. Roll out the 1.4 kilograms of puff pastry to about 3-5 millimeters thick, and if it shrinks, chill it briefly to make it easier to work with. Cut the pastry into circles about 3-3.5 inches in diameter using a round cutter or a glass for precision.

Place a spoonful of the cooled filling onto one pastry circle, being careful not to overfill. Moisten the edges with a bit of water, then top with another circle and seal by pressing and crimping with a fork. For more tips on baking, visit our baking essentials page. Arrange the pies on parchment-lined baking trays to avoid sticking and ensure even cooking.

Brush the tops with the egg wash made from 2 small eggs beaten with 1 tablespoon water, and make two slits on each pie for venting to let steam escape. This prevents the pies from bursting and keeps them flaky. Pop them in the oven and bake for 20-25 minutes until they’re golden and puffed up perfectly. Once done, cool the pies on a wire rack and serve them warm for the best experience.

Nutritional Overview

Each pie packs about 250 calories, with 25 grams of carbohydrates, 14 grams of protein, and 26 grams of total fat (including 9 grams saturated fat). It also includes 40 mg of cholesterol, 249 mg of sodium, 1 gram of fiber, and 1 gram of sugar, while providing vitamins like A and C, plus calcium and iron. For details on the health benefits of chicken, check out this resource on chicken nutrition.

The total time for preparation, cooking, and cooling is about 2 hours and 40 minutes, so plan ahead for the best results. This guide covers the basics while offering flexibility for variations.

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Dietary Substitutions to Customize Your Cheesy Chicken Pie Maker Pies

Making cheesy pie adaptable is simple with a few smart swaps. For instance, if you’re going vegan, replace the chicken with tofu and swap out the cheese for a dairy-free version to keep that creamy texture. These changes ensure everyone at the table can enjoy a pie maker pies option without missing the original flavors.

For protein alternatives, you might use turkey instead of chicken for a leaner twist, or even tempeh for a plant-based boost. When adjusting vegetables, try swapping onions with leeks or shallots to add a subtle variation in taste. This lets you tailor the recipe to suit diets like low-calorie or gluten-free with ease.

Incorporating herbs such as thyme can enhance the seasoning profile, while using almond milk instead of dairy keeps things light. These tweaks make the recipe versatile for baking enthusiasts exploring new ideas. Remember, small changes can lead to big flavor wins in your cheesy chicken pie maker pies.

Experimenting with substitutions not only customizes the dish but also makes cooking more enjoyable for home cooks of all levels.

Mastering Cheesy Chicken Pie Maker Pies: Advanced Tips and Variations

To elevate your chicken pie game, start with pro techniques like using puff pastry for a flakier crust, which makes the pies extra appealing. Pre-cooking the filling intensifies flavors, and adding spices such as smoked paprika can bring a smoky depth to your cheesy chicken pie maker pies recipe. Don’t rush the process give extra time if you’re making pastry from scratch to achieve that perfect texture.

For variations, try incorporating chili flakes for a bit of heat or fresh herbs to refresh the taste. Presentation matters too; garnish with parsley or extra cheese for a visual pop that impresses at gatherings. If you’re preparing ahead, make the filling in advance and freeze the assembled pies for quick meals later.

Adjust the filling’s thickness by tweaking liquids or cooking time, and use small chicken pieces for mini pies that are great for snacks. Thawing store-bought pastry overnight ensures it’s ready to go, and always vent the pies before baking to avoid any issues. These tips make the recipe more user-friendly for busy parents and food lovers alike.

How to Store Cheesy Chicken Pie Maker Pies: Best Practices

Proper storage keeps your cheesy chicken pie maker pies fresh and tasty. Refrigerate cooked pies in an airtight container for up to 3 days to preserve their flavor and texture. For longerkeeping, wrap pies individually and freeze them for up to a month, making meal prep a breeze.

When reheating, warm them in an oven at 350°F for 10-15 minutes to keep that crispy exterior. Consider batch cooking and freezing portions to streamline your routine, especially for working professionals. These steps ensure your pies remain enjoyable even after storage.

FAQs: Frequently Asked Questions About Cheesy Chicken Pie Maker Pies

Cheesy Chicken Pie Maker Pies

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🍗 Enjoy handheld comfort with these Chicken Hand Pies packed with a creamy, cheesy filling bursting with flavor.
🧀 Perfect for parties or a cozy meal, these pies are easy to eat and full of savory goodness that everyone loves.

• Total Time: 2 hours 40 minutes
• Yield: 12–16 pies 1x

Ingredients

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1 medium diced onion

1 medium chopped leek (or 2 celery sticks as a substitute)

3 tablespoons butter

2.5 tablespoons flour

Half a teaspoon paprika

A generous pinch of sea salt

680 grams chicken breast cut into half-inch pieces (about 2–3 breasts)

Half a cup sour cream

A quarter cup milk or chicken stock

226 grams shredded cheese (such as Monterey Jack or a mix with pepper jack)

Salt and pepper to taste

3 tablespoons chopped chives

1.4 kilograms (3 pounds or 6 sheets) of puff pastry

2 small eggs beaten lightly with 1 tablespoon water for egg wash

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Instructions

1- Creating cheesy chicken pie maker pies is a fun and rewarding process that starts with prepping your ingredients. Begin by cutting the chicken into small cubes, which helps it cook evenly and absorb flavors don’t forget to sear it briefly for a nice caramelization without fully cooking it through. This step adds depth to the dish, making it a hit for home cooks looking for that extra twist in their chicken hand pies with creamy cheesy filling recipe.

2- Next, melt the 3 tablespoons of butter in a saucepan over medium heat and add the diced onion and chopped leek until they turn translucent and slightly colored. This builds a flavorful base that ties the whole recipe together. Once that’s done, stir in the 2.5 tablespoons of flour, half a teaspoon of paprika, and a generous pinch of sea salt, cooking for 2-4 minutes to form a roux that thickens the filling nicely.

3- Now, add the cubed chicken, half a cup of sour cream, and a quarter cup of milk or chicken stock to the pan. Let this simmer for 15-20 minutes until the chicken is fully cooked and tender. Stir in the 226 grams of shredded cheese and 3 tablespoons of chopped chives, then simmer for another 5 minutes to melt everything together. Season with salt and pepper to taste, and allow the filling to cool completely before assembly a key step to prevent soggy pastry.

4- Preheat your oven to 375°F (200°C) to get ready for baking. Roll out the 1.4 kilograms of puff pastry to about 3-5 millimeters thick, and if it shrinks, chill it briefly to make it easier to work with. Cut the pastry into circles about 3-3.5 inches in diameter using a round cutter or a glass for precision.

5- Place a spoonful of the cooled filling onto one pastry circle, being careful not to overfill. Moisten the edges with a bit of water, then top with another circle and seal by pressing and crimping with a fork. For more tips on baking, visit our baking essentials page. Arrange the pies on parchment-lined baking trays to avoid sticking and ensure even cooking.

6- Brush the tops with the egg wash made from 2 small eggs beaten with 1 tablespoon water, and make two slits on each pie for venting to let steam escape. This prevents the pies from bursting and keeps them flaky. Pop them in the oven and bake for 20-25 minutes until they’re golden and puffed up perfectly. Once done, cool the pies on a wire rack and serve them warm for the best experience.

Last Step:

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Notes

⏳ Allow extra time if making puff pastry from scratch for best results.
🥄 Adjust filling thickness by adding milk/chicken stock or cooking longer.
🍗 Use small chicken pieces to make mini pies convenient for parties.
❄️ Thaw store-bought puff pastry overnight in the refrigerator before rolling.
🔪 Vent pies before baking to prevent bursting.
🍗 Rotisserie chicken can be used as a quick filling shortcut.

• Author: Brandi Oshea
• Prep Time: 45 minutes
• Cooling Time: 30 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Contains Dairy

Nutrition

• Serving Size: 1 pie
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 249 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 40 mg