Croissant Fig and Ricotta Bread Pudding Recipe

Why You’ll Love This Croissant Fig Ricotta Bread Pudding

This Croissant Fig Ricotta Bread Pudding stands out as an easy-to-make dessert that appeals to home cooks looking for something simple yet satisfying. The recipe combines the buttery texture of croissants with the sweet, natural flavor of figs and creamy ricotta, creating a dish that’s perfect for any meal. With its quick preparation and cooking process, it’s incredibly approachable for busy parents and students who need something delicious without much fuss.

The total time for this recipe, including preparation, cooking, and resting, is approximately 40-50 minutes, making it ideal for weeknight dinners or spontaneous gatherings. Using day-old croissants ensures optimal texture, absorbing the mixture perfectly to avoid sogginess. This recipe also highlights tips like letting the croissants soak for 10 minutes and covering the dish with foil to prevent dryness, which enhance the final result.

In terms of versatility, you can easily adapt it for different dietary needs, as discussed later. If you’re a baking enthusiast or food enthusiast exploring new flavors, this pudding offers a straightforward way to create memorable meals. Packed with nutrients from figs, it’s a wholesome option that supports digestion and adds fiber to your diet, making it suitable for diet-conscious individuals and seniors alike.

Health Benefits and Adaptability

Beyond its taste, this bread pudding includes ingredients like dried figs that provide essential vitamins and promote healthy eating. For instance, learning more about the health benefits of figs can inspire you to incorporate them into other recipes. The combination of milk, cream, and eggs enriches the dish while keeping it balanced, appealing to working professionals seeking quick, nutritious options.

With this recipe, even newlyweds or travelers can whip up a comforting treat using common pantry items. Its adaptability means you can experiment without losing the core appeal, from gluten-free swaps to vegan versions. Overall, this pudding is more than just a dessert; it’s a flexible favorite that fits various lifestyles and tastes perfectly.

Essential Ingredients for Croissant Fig Ricotta Bread Pudding

Gathering the right ingredients is key to making this Croissant Fig Ricotta Bread Pudding a success. Below is a comprehensive list based on the exact recipe requirements, ensuring you have everything needed for a delicious outcome.

• 200ml milk
• 200ml cream
• 1 split vanilla pod with scraped beans
• 6 large (400g) day-old croissants
• ½ cup (160g) fig jam
• ½ cup (95g) dried figs diced
• ¼ cup (60ml) maple syrup
• 3 eggs
• ½ cup (110g) sugar

This structured list covers all the precise measurements and ingredients required, making it easy to follow and shop for. Each item plays a specific role, from the croissants providing a flaky base to the figs adding natural sweetness and fiber.

Special Dietary Options

For those with dietary restrictions, consider these adaptations: Use plant-based cream and milk for vegan options, or swap croissants for gluten-free alternatives. These changes help maintain the dish’s creamy texture and flavor while accommodating various needs, as suggested in the original recipe details.

This table highlights key substitutions, ensuring the recipe remains versatile for home cooks and busy parents.

How to Prepare the Perfect Croissant Fig Ricotta Bread Pudding: Step-by-Step Guide

Follow these clear steps to create Croissant Fig Ricotta Bread Pudding with ease. Start by heating the milk, cream, and vanilla bean until hot but not boiling, then remove from heat, discard the vanilla bean, and let the mixture cool. This initial step builds the base for the custard, ensuring a creamy texture.

Next, slice the croissants in half lengthwise and spread fig jam thickly over one half, then sandwich them together and cut each into thirds. Arrange half of the croissants in a 1- to 1½-liter ceramic dish, sprinkle half the dried figs evenly over them, and pour half the maple syrup on top. Repeat the layering with the remaining croissants, figs, and syrup for even distribution.

Mixing and Cooking Process

Whisk the eggs and sugar until pale and creamy, then stir in the cooled milk mixture. Pour this over the croissants and let it sit for 10 minutes to absorb the liquid, as this tip improves texture and prevents sogginess. For cooking, place a trivet inside a cooking bowl and add 1 cup (250ml) of water, then cover the dish with foil and place it on the trivet.

Pressure cook at 50 kPa for 15 minutes, followed by a natural release. After cooking, remove the dish carefully and let the pudding rest for 5 minutes before serving to enhance its consistency. This for more details on pressure cooking techniques that can elevate your recipes.

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Dietary Substitutions to Customize Your Croissant Fig Ricotta Bread Pudding

Customizing this Croissant Fig Ricotta Bread Pudding allows it to fit various preferences. For instance, replace ricotta with vegan cream cheese or silken tofu to make it plant-based, while swapping croissants for gluten-free bread maintains the structure.

• Use dairy-free milk alternatives like oat milk for lactose intolerance.
• Substitute figs with seasonal fruits such as pears for a fresh twist.
• Add spices like cinnamon to enhance flavor without altering the base recipe.

These options ensure the dish remains adaptable, as per the tips for using day-old croissants and soaking time.

Mastering Croissant Fig Ricotta Bread Pudding: Advanced Tips and Variations

To master this Croissant Fig Ricotta Bread Pudding, focus on pro techniques like using stale croissants for better absorption and whisking the custard thoroughly. Flavor variations include adding chopped nuts for crunch or a splash of orange liqueur for depth, building on the original recipe’s structure.

Presentation and Make-Ahead Ideas

For presentation, serve warm with a dusting of sugar and fresh figs. Make-ahead options involve assembling the night before and refrigerating, then baking fresh, which aligns with the total preparation time of 40-50 minutes. For the best baking practices, refer to our detailed guide.

How to Store Croissant Fig Ricotta Bread Pudding: Best Practices

Proper storage keeps your Croissant Fig Ricotta Bread Pudding fresh and tasty. Store leftovers in an airtight container in the refrigerator for up to 3 days, or wrap portions in plastic wrap and foil for freezing up to 2 months.

Gently reheat in the oven at 325°F (160°C) to maintain texture, avoiding the microwave. For meal prep, prepare in batches and reheat only what you need, incorporating the resting tip for improved quality.

FAQs: Frequently Asked Questions About Croissant Fig Ricotta Bread Pudding

Croissant Fig Ricotta Bread Pudding

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🥐 Indulge in the rich, buttery texture of croissants combined with sweet figs and creamy ricotta in this luxurious bread pudding.
🍯 This recipe offers a comforting dessert that balances fruity sweetness with a velvety custard, perfect for any occasion.

• Total Time: 40 minutes
• Yield: 6 servings

Ingredients

– 200ml milk

– 200ml cream

– 1 split vanilla pod with scraped beans

– 6 large (400g) day-old croissants

– ½ cup (160g) fig jam

– ½ cup (95g) dried figs diced

– ¼ cup (60ml) maple syrup

– 3 eggs

– ½ cup (110g) sugar

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Instructions

1-Follow these clear steps to create Croissant Fig Ricotta Bread Pudding with ease. Start by heating the milk, cream, and vanilla bean until hot but not boiling, then remove from heat, discard the vanilla bean, and let the mixture cool. This initial step builds the base for the custard, ensuring a creamy texture.

2-Next, slice the croissants in half lengthwise and spread fig jam thickly over one half, then sandwich them together and cut each into thirds. Arrange half of the croissants in a 1- to 1½-liter ceramic dish, sprinkle half the dried figs evenly over them, and pour half the maple syrup on top. Repeat the layering with the remaining croissants, figs, and syrup for even distribution.

3-Whisk the eggs and sugar until pale and creamy, then stir in the cooled milk mixture. Pour this over the croissants and let it sit for 10 minutes to absorb the liquid, as this tip improves texture and prevents sogginess. For cooking, place a trivet inside a cooking bowl and add 1 cup (250ml) of water, then cover the dish with foil and place it on the trivet.

4-Pressure cook at 50 kPa for 15 minutes, followed by a natural release. After cooking, remove the dish carefully and let the pudding rest for 5 minutes before serving to enhance its consistency. This for more details on pressure cooking techniques that can elevate your recipes.

Last Step:

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Notes

🥐 Use day-old croissants for the best texture and absorption.
⏳ Allow the custard to soak in for 10 minutes before cooking to ensure moistness.
🍽️ Cover the dish with foil during cooking to prevent drying out, and let it rest afterward for improved texture.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Pressure Cooking
• Cuisine: French-inspired

Nutrition

• Serving Size: 1 serving