Slow Cook Pork Korma with Hearty Split Pea Curry Recipe

Why You’ll Love This Slow Cook Pork Korma

This slow cook pork korma is a mild, hearty dish that brings together tender pork scotch roast in a creamy, gently spiced korma sauce, making it perfect for family meals. Preparation takes just 15 minutes, followed by a total cooking time of around 4 hours, so it’s ideal for busy schedules without sacrificing flavor. With enough to serve 6 people, it’s a versatile recipe that combines ease and deliciousness in one pan.

One reason you’ll enjoy this recipe is its simplicity, as it lets you prepare the ingredients quickly and let the oven do the work, which is great for those with packed days. It offers health benefits too, like the protein from pork and nutrients from yellow split peas, while the slow cooking method keeps everything nutritious and easy to digest. Plus, it’s highly adaptable, allowing swaps like red lentils for yellow split peas to fit various dietary needs, making it a go-to for home cooks of all levels.

Key Features That Make It Stand Out

The distinctive flavor comes from the traditional korma spices that infuse the meat slowly, creating a comforting taste that’s not too overwhelming. This recipe works well for different groups, from busy parents to food enthusiasts, as it delivers a nourishing meal without complicating your kitchen routine. Whether you’re a student or a senior, the warm and aromatic results will inspire you to cook more often.

As an added bonus, this slow cook pork korma lets you explore new flavors in a simple way, fitting right into a blog that shares accessible recipes for everyone. For instance, if you’re interested in more meal ideas, check out our easy chicken stew recipe for another straightforward option.

Essential Ingredients for Slow Cook Pork Korma

Gathering the right ingredients is key to making this slow cook pork korma recipe shine. This section lays out all the items you need, based on a mild and hearty version that features tender pork scotch roast in a creamy sauce. Below is a comprehensive structured list to ensure you have exactly what reaches for 6 servings, with prepare time of 15 minutes and total cook time around 4 hours.

• 1.6 to 1.8 kg boneless pork scotch roast, rind removed
• 500 g korma simmer sauce
• 1 large red onion, cut into thin wedges
• 1 cup yellow split peas
• 2 cups chicken or vegetable stock
• 150 g cherry tomatoes
• Steamed broccolini for serving
• Greek-style yoghurt for serving
• Coriander sprigs for serving
• Warm roti for serving

This structured list includes every ingredient with its precise measurement, making it easy to shop and cook. For special dietary options, you can substitute yellow split peas with red lentils as a tip for variety, or adapt for vegan needs by swapping pork with plant-based alternatives.

How to Prepare the Perfect Slow Cook Pork Korma: Step-by-Step Guide

To make this slow cook pork korma, start by preheating the oven to 160°C (or 140°C fan forced) for that ideal slow cooking process. Place the pork in a large roasting pan, pour the korma simmer sauce over it, and rub it all over the meat, then add ¾ cup water and mix it around the pork. Roast for 2 and a half hours to let the flavors develop in this mild, hearty dish.

Next, add the red onion, yellow split peas, and stock to the pan, cover tightly with foil, and roast for 1 hour and 30 minutes. Stir the mixture, add the cherry tomatoes, cover again, and roast for another 30 to 40 minutes until the split peas are soft and the pork is tender enough to pull apart. Finally, transfer the pork to a board and break it into large chunks or thick slices, then serve with the split pea and tomato mixture, along with Greek-style yoghurt, coriander sprigs, and warm roti.

Step-by-Step Breakdown

First, prepare one pan with the pork and sauce as described, which keeps things simple and fits a 15-minute prep time. This method ensures the pork becomes tender over the 4-hour cooking period, serving 6 people easily. For more on adapting recipes, you can visit our dietary substitutions guide to tweak this for different preferences.

This table helps visualize the process, making it straightforward for home cooks and busy parents alike.

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Dietary Substitutions to Customize Your Slow Cook Pork Korma

This slow cook pork korma can be tailored to fit various needs, such as using red lentils instead of yellow split peas for a quick swap. Protein options include substituting pork with chicken or plant-based alternatives like tofu, while keeping the creamy korma sauce intact for that mild, hearty feel.

• For a lighter version, swap pork with chicken breast or thighs.
• For vegan options, use jackfruit or tempeh in place of pork.
• Try lamb for a richer taste, or add vegetables like peas and potatoes for extra nutrition.
• Replace coconut milk with almond cream if needed, and adjust spices for milder flavors.

These changes make the recipe versatile for diet-conscious individuals and food enthusiasts, ensuring it remains an easy one-pan meal.

Mastering Slow Cook Pork Korma: Advanced Tips and Variations

To elevate your slow cook pork korma, brown the pork first in a pan to lock in juices and add deeper flavor, which works well with the 4-hour cooking time. Experiment with additions like cashews for texture or dried fruits for sweetness, enhancing the mild, hearty profile of this dish.

Pro Techniques and Ideas

For faster results, use a pressure cooker while maintaining tenderness, or prepare the base in advance and freeze it. Presentation can be improved by garnishing with fresh herbs, and remember this recipe serves 6, making it ideal for family dinners.

Incorporating tips like substituting ingredients keeps it adaptable, and for more ideas on slow cooking, external resources like pork nutrition benefits can provide useful insights.

How to Store Slow Cook Pork Korma: Best Practices

After enjoying your slow cook pork korma, store the leftovers in an airtight container in the fridge for up to 3 days to keep it fresh. Freezing is another option, portioning it into containers for up to 3 months, then thawing overnight before reheating.

Reheat on the stove over low heat, stirring occasionally to maintain the creamy texture. For meal prep, batch cook and label containers with dates, making it convenient for working professionals and students.

FAQs: Frequently Asked Questions About Slow Cook Pork Korma

Slow Cook Pork Korma

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🍛 Enjoy a comforting and hearty Slow Cook Pork Korma with tender pork and a creamy, mildly spiced sauce.
🌿 This dish combines flavorful split peas and pork for a satisfying one-pan meal that’s easy to prepare and perfect for family dinners.

• Total Time: 4 hours 15 minutes
• Yield: 6 servings

Ingredients

– 1.6 to 1.8 kg boneless pork scotch roast, rind removed

– 500 g korma simmer sauce

– 1 large red onion, cut into thin wedges

– 1 cup yellow split peas

– 2 cups chicken or vegetable stock

– 150 g cherry tomatoes

– Steamed broccolini for serving

– Greek-style yoghurt for serving

– Coriander sprigs for serving

– Warm roti for serving

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Instructions

1-Preheat oven and prepare pork with sauce: To make this slow cook pork korma, start by preheating the oven to 160°C (or 140°C fan forced) for that ideal slow cooking process. Place the pork in a large roasting pan, pour the korma simmer sauce over it, and rub it all over the meat, then add ¾ cup water and mix it around the pork. Roast for 2 and a half hours to let the flavors develop in this mild, hearty dish.

2-Add onions, split peas, and stock; roast covered: Next, add the red onion, yellow split peas, and stock to the pan, cover tightly with foil, and roast for 1 hour and 30 minutes.

3-Stir in tomatoes and finish roasting: Stir the mixture, add the cherry tomatoes, cover again, and roast for another 30 to 40 minutes until the split peas are soft and the pork is tender enough to pull apart.

4-Serve with toppings: Finally, transfer the pork to a board and break it into large chunks or thick slices, then serve with the split pea and tomato mixture, along with Greek-style yoghurt, coriander sprigs, and warm roti.

Last Step:

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Notes

🍲 This recipe is an easy one-pan meal for minimal cleanup.
🌱 Substitute yellow split peas with red lentils if preferred.
🔥 Slow cooking in the oven brings out the best tenderness and flavor.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Cook Time: 4 hours
• Category: Main Dish
• Method: Slow cooking/oven roasting
• Cuisine: Indian-inspired

Nutrition

• Serving Size: 1 serving