Crumbl Chocolate Chip Cookie Copycat Recipe

What Is Crumbl Chocolate Chip Cookie?

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

This copycat Crumbl chocolate chip cookie recipe is soft, thick, and packed with melty milk chocolate chips. If you love those giant, gooey Crumbl chocolate chip cookies, you’re going to be obsessed with this easy copycat version!

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Crumbl Chocolate Chip Cookie Ingredients

1 cup unsalted butter 2. 1 1/4 cup brown sugar 3. 1/2 cup granulated sugar 4.

2 eggs 5. vanilla 6. 3 cups all-purpose flour 7.

cornstarch 8. baking soda 9. 1 1/4 tsp.

salt 10. 2 1/2 cups milk chocolate chips

• 1 cup unsalted butter (softened)
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

How to Make Crumbl Chocolate Chip Cookie

Preheat oven to 375 degrees and line a large baking sheet with parchment paper. In a large mixing bowl beat softened butter, brown sugar, and granulated sugar until soft and fluffy. Beat in eggs and vanilla until combined.

Add cornstarch, baking soda, and salt and mix well. Beat in flour 1 cup at a time and mix until just combined. Be sure not to overmix.

Stir in chocolate chips with a spoon until well distributed. For large Crumbl cookies scoop out 1/3 cup of cookie dough on prepared baking sheet. Bake in preheated oven for 10-11 minutes or until just golden brown on the edges and slightly firm in the middle.

Do not over bake. For regular size cookies use a medium ice cream scoop and place dough on prepared baking sheet. Bake in preheated oven for 8 minutes or until just golden brown on the edges and slightly firm in the middle.

Remove from baking sheet and allow to cool before serving.

1. Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
2. In a large mixing bowl beat softened butter, brown sugar, and granulated sugar until soft and fluffy.
3. Beat in eggs and vanilla until combined.
4. Add cornstarch, baking soda, and salt and mix well.
5. Beat in flour 1 cup at a time and mix until just combined. Be sure not to overmix.
6. Stir in chocolate chips with a spoon until well distributed.
7. For large Crumbl cookies scoop out 1/3 cup of cookie dough on prepared baking sheet. Bake in preheated oven for 10-11 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake.
8. For regular size cookies use a medium ice cream scoop and place dough on prepared baking sheet. Bake in preheated oven for 8 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake.
9. Remove from baking sheet and allow to cool before serving. Enjoy!

Tips, Variations, Serving, and Storage

What to Serve/Pair with Crumbl Chocolate Chip Cookies: With a chocolate chip cookie, you can’t go wrong with an ice-cold glass of milk! Or even a fresh, hot cup of coffee. If you want something extra sweet, you can also serve these cookies with a scoop of vanilla ice cream – yum!

Popular Substitutions & Additions: It would also be super tasty to add in a handful of white chocolate chips or use these instead of the milk chocolate. You can also add chopped walnuts or pecans for a nutty crunch. If you’re a coconut fan, you can even throw in a handful of shredded coconut!

Add a sprinkle of sea salt on top before baking these chocolate chip cookies for a sweet-salty twist. Storage & Leftovers: Store cooled copycat Crumbl chocolate chip cookies in an airtight container at room temperature for up to 5 days.

(Pro tip: To keep them extra soft, place a slice of bread in the container with the cookies). You can also freeze baked cookies or unbaked dough balls for up to 3 months. Bake frozen dough straight from the freezer—just add a minute or two to the baking time.

Practical Notes for Crumbl Chocolate Chip Cookie

Prepare the Ingredients First

For an organized start, measure and prepare 1 cup unsalted butter (softened); 1 1/4 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 Tbsp. vanilla. Keeping these verified quantities visible reduces mistakes and preserves the intended balance of Crumbl Chocolate Chip Cookie.

For an organized start, measure and prepare 3 cups all-purpose flour; 2 tsp. cornstarch; 1 tsp. baking soda; 1 1/4 tsp. salt; 2 1/2 cups milk chocolate chips. Keeping these verified quantities visible reduces mistakes and preserves the intended balance of Crumbl Chocolate Chip Cookie.

Follow the Verified Order

1. Preheat oven to 375 degrees and line a large baking sheet with parchment paper. 2. In a large mixing bowl beat softened butter, brown sugar, and granulated sugar until soft and fluffy. 3. Beat in eggs and vanilla until combined.

4. Add cornstarch, baking soda, and salt and mix well. 5. Beat in flour 1 cup at a time and mix until just combined. Be sure not to overmix. 6. Stir in chocolate chips with a spoon until well distributed.

7. For large Crumbl cookies scoop out 1/3 cup of cookie dough on prepared baking sheet. Bake in preheated oven for 10-11 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake. 8.

For regular size cookies use a medium ice cream scoop and place dough on prepared baking sheet. Bake in preheated oven for 8 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake. 9. Remove from baking sheet and allow to cool before serving. Enjoy!

Frequently Asked Questions

Enjoy Crumbl Chocolate Chip Cookie

Use the verified ingredients, quantities, and preparation order above for a dependable result. Careful preparation keeps the recipe faithful to its source while making each step clear for home cooks.

Copycat Crumbl Chocolate Chip Cookie Recipe

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What Is Crumbl Chocolate Chip Cookie? These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips.

• Total Time: 25 min
• Yield: 13 large cookies 1x

Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened
1 1/4 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 Tbsp. vanilla
3 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1 1/4 tsp. salt
2 1/2 cups milk chocolate chips

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Instructions

1-Preheat oven to 375 degrees and line: Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
2-In a large mixing bowl beat softened: In a large mixing bowl beat softened butter, brown sugar, and granulated sugar until soft and fluffy.
3-Beat in eggs and vanilla until combined: Beat in eggs and vanilla until combined.
4-Add cornstarch, baking soda, and salt and: Add cornstarch, baking soda, and salt and mix well.
5-Beat in flour 1 cup at a: Beat in flour 1 cup at a time and mix until just combined. Be sure not to overmix.
6-Stir in chocolate chips with a spoon: Stir in chocolate chips with a spoon until well distributed.
7-For large Crumbl cookies scoop out 1/3: For large Crumbl cookies scoop out 1/3 cup of cookie dough on prepared baking sheet. Bake in preheated oven for 10-11 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake.
8-For regular size cookies use a medium: For regular size cookies use a medium ice cream scoop and place dough on prepared baking sheet. Bake in preheated oven for 8 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake.
9-Remove from baking sheet and allow to: Remove from baking sheet and allow to cool before serving. Enjoy!

Last Step:

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• Author: Ruby Bennett
• Prep Time: 15 min
• Cook Time: 10 min
• Method: bake