Air Fryer Apple Pie Taquitos
You’ll love how simple these air fryer apple pie taquitos come together and how much flavor they pack in every bite. I make them all year long, not only when apples are in season, because they taste like a slice of classic apple pie without all the work of rolling out a full pie crust.
The filling is sweet and warm with cinnamon, the tortilla turns golden and crisp in the air fryer, and the cinnamon sugar coating on the outside gives every bite a little sparkle. It is the kind of dessert that feels special but stays completely doable on a busy day.
On a cool Saturday morning, I love to make a batch for my family and serve them warm with a scoop of vanilla ice cream on the side.
That contrast of cold creamy ice cream and a hot crispy taquito is exactly what a weekend treat should be.
They work just as well as a simple dessert after a weeknight dinner, and they are quick enough for a fun weekend morning treat when everyone is still in pajamas.
These taquitos are great for potlucks, game days, and holiday tables too. Because they are handheld, they are easy to pass around and even easier to eat, and people always ask me for the recipe before the plate is empty.
If you enjoy apple desserts from the air fryer, you will want to browse more air fryer apple recipes and fall recipe collections on the blog. I like to keep a can of apple pie filling in the pantry so I can make these whenever a craving hits. You will love how quickly they disappear.
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- Air Fryer Apple Pie Taquitos
- Ingredients:
- How to make Apple Pie Taquitos in Air Fryer
- Variations
- How to Serve
- How to Store
- Ingredients
- Instructions
- Notes
- Recipe details
- FAQs
- How do you make apple pie taquitos in an air fryer?
- What kind of tortillas are best for apple pie taquitos?
- Can you use fresh apples instead of canned apple pie filling?
- How do you reheat apple pie taquitos to keep them crispy?
- Air Fryer Apple Pie Taquitos
- Ingredients
- Instructions
- Last Step:
- Nutrition
- Did you make this recipe?
Ingredients:
This recipe needs just five components, and you may already have most of them in your kitchen right now.
- Apple pie filling, canned such as Comstock, or homemade air fryer apples
- Soft flour tortillas
- Butter
- Sugar
- Ground cinnamon
That short list is one reason I love this dessert so much. There is no special equipment beyond your air fryer, and nothing here that you cannot find at a regular grocery store.
The filling does the heavy lifting for flavor, while the butter, sugar, and cinnamon create the crisp coating that makes each taquito taste like a mini apple pie.
How to make Apple Pie Taquitos in Air Fryer
Lay each tortilla flat on your work surface and spoon about 2 tablespoons of filling across the center. Roll it up tightly so the filling stays tucked inside, then brush the outside of the rolled taquito with melted butter.
In a shallow flat dish, stir the sugar and cinnamon together, then roll the buttered taquito in the mixture so the outside is fully coated. This is the step that gives them their sweet, crackly crust, so take a moment to coat every side.
Place the taquitos in the air fryer basket seam side down. Do not stack or overlap them. A single layer is what lets the hot air reach every surface, and that is how you get a crisp shell instead of a soft, steamy one.
Air fry at 350 degrees F for 9 to 11 minutes, until the taquitos are golden and crispy. Then use tongs to flip them over and air fry for an additional 3 to 4 minutes to reach the crispness you like best.
I test my batches in a Cosori air fryer, and I always remind friends that every machine behaves a little differently. Depending on the size and wattage of your air fryer, you may need to adjust the time by 1 to 2 minutes, so check them a little early the first time you make them.
Prep takes about 10 minutes, and the cooking time adds up to roughly 13 minutes, so dessert can be on the table in about 23 minutes total.
Variations
Two easy twists keep this recipe interesting, and both take only a minute to add.
- Homemade apple pie filling. If you have homemade filling on hand, or you simply run short on canned filling, swap it in. The flavor is a little fresher, and it is a great way to use up apples from the fridge.
- Caramel topping. A thin layer of caramel sauce over the warm taquitos turns them into something that tastes like a caramel apple at the fair.
- Maple syrup and cinnamon. Drizzle maple syrup over the taquitos and sprinkle on a teaspoon of cinnamon for extra sweetness and a cozy, warm finish.
I like to make a small tray with two or three toppings so everyone at the table can build their own. It keeps dinner fun and lets picky eaters stay happy.
How to Serve
These taquitos can be eaten exactly as they are, or topped with anything you like. Because they taste like traditional apple pie, they fit beautifully into the fall season and give you a quick, simple dessert option when you want something sweet without much effort.
My favorite way to serve them is warm from the air fryer with a scoop of vanilla ice cream on the side. The ice cream melts into the cinnamon sugar coating, and honestly, that first bite is the best part.
For a bigger spread, set out whipped cream, caramel sauce, and a little extra cinnamon. They are also lovely on a holiday dessert table next to coffee or hot cider.
How to Store
To store leftovers, let the taquitos cool completely, then keep them in an airtight container in the refrigerator. Cooling them first matters, because trapped steam is what makes the coating soft and sticky.
Apple desserts like this store and reheat easily, so leftovers can be enjoyed again later in the week. A quick warm up in the air fryer brings the crisp texture right back, and they taste almost as good as the first day.
I usually make a double batch on purpose, because these little taquitos vanish fast and I like knowing there is one waiting for me the next afternoon.
Ingredients
- 1 can apple pie filling, 21 ounces
- 6 soft flour tortillas, medium
- 4 tbsp butter, melted
- 1/2 cup sugar
- 1 tbsp ground cinnamon
One can of filling is enough for all six taquitos, and the sugar and cinnamon mixture stretches comfortably across the whole batch with a little left over.
Instructions
- Lay the tortillas flat, then spoon about 2 tablespoons of filling across the center of each tortilla.
- Roll tightly, then brush the rolled taquito with melted butter.
- In a shallow, flat dish, stir together the sugar and cinnamon, then roll the buttered taquito in the mixture, coating the outside.
- Place the taquitos in the air fryer basket seam side down, without stacking or overlapping.
- Air fry at 350 degrees F for 9 to 11 minutes, until the taquito is golden and crispy.
- Use tongs to flip them over, and air fry for an additional 3 to 4 minutes, or until they reach your desired crispness.
The recipe card times are 10 minutes of prep, 9 minutes of cooking plus 4 additional minutes, for 23 minutes total. Cooking time may need adjusting by 1 to 2 minutes depending on the size and wattage of your air fryer.
Notes
One can of filling makes about 6 taquitos, which is exactly what this recipe is built for.
Avoid overfilling each tortilla. A lighter hand means the tortilla can still be rolled tightly, and a tight roll is what keeps the filling from spilling out into the basket.
If your tortillas crack while you roll them, warm them for a few seconds first. Softer tortillas roll tighter and hold their shape much better in the air fryer.
Recipe details
| Detail | Value |
|---|---|
| Servings | 6 |
| Prep time | 10 minutes |
| Cook time | 9 minutes plus 4 minutes |
| Total time | 23 minutes |
| Air fry temperature | 350 degrees F |
| Method | Air fry, seam side down, in a single layer |
Nutrition information per serving, as provided by the source:
| Nutrient | Amount |
|---|---|
| Calories | 264 kcal |
| Carbohydrates | 59 g |
| Protein | 3 g |
| Fat | 3 g |
| Saturated fat | 1 g |
| Fiber | 3 g |
| Sugar | 32 g |
| Sodium | 278 mg |
| Cholesterol | 1 mg |
Air fryers vary in size and wattage, so treat the timing as a guide and check your taquitos a minute or two early. Golden, crisp, and bubbling at the edges is exactly what you are looking for.
FAQs
How do you make apple pie taquitos in an air fryer?
What kind of tortillas are best for apple pie taquitos?
Can you use fresh apples instead of canned apple pie filling?
How do you reheat apple pie taquitos to keep them crispy?
Air Fryer Apple Pie Taquitos
Air Fryer Apple Pie Taquitos You’ll love how simple these air fryer apple pie taquitos come together and how much flavor they pack in every bite. I make them all year long, not only when apples are in season, because they taste like a slice of classic apple pie without all the work of rolling out a full pie crust.
- Total Time: 23 min
- Yield: 6 1x
Ingredients
Ingredients
1 can apple pie filling
6 soft flour tortillas, medium
4 tbsp butter, melted
0.5 cup sugar
1 tbsp ground cinnamon
Instructions
1-Lay tortillas flat, and then spoon about: Lay tortillas flat, and then spoon about 2 tablespoons of filling across the center of the tortilla.
2-Roll tightly and then brush the rolled: Roll tightly and then brush the rolled taquito with melted butter.
3-In a shallow, flat dish, stir together: In a shallow, flat dish, stir together the sugar and cinnamon, then roll the buttered taquito in the mixture, coating the outside.
4-Place in the air fryer basket, seam: Place in the air fryer basket, seam side down, without stacking or overlapping.
5-Air fry at 350 degrees F for: Air fry at 350 degrees F for 9-11 minutes, until the taquito is golden and crispy.
6-Use tongs to flip them over, and: Use tongs to flip them over, and air fry for an additional 3-4 minutes, or until they reach your desired crispness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 13 min
- Method: air_fry
Nutrition
- Calories: 264kcal
- Sugar: 32g
- Sodium: 278mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 1mg
