1-Follow this straightforward guide to make your Air Fryer Kids Fish Finger Burger with ease. Start by boiling 3 eggs for 7 minutes, then peel and finely chop them before mixing with mayonnaise, curry powder, salt, and pepper to create a tasty egg salad. This step adds a flavorful topping that sets this burger apart.

2-Next, pat dry the 600 grams of firm white fish fillets and cut them into pieces about 3 cm thick and 10-12 cm long. Prepare the remaining 3 eggs by whisking them with ¼ cup milk for an egg wash. Set up a station with seasoned plain flour in one dish and a mix of panko crumbs, garlic powder, and seasoning in another.

3-Coat each fish piece by dusting it with flour, dipping it in the egg wash, and then covering it with panko crumbs. For extra crispiness, repeat the egg wash and crumb step. Spray the air fryer basket with cooking oil, place the fish fingers inside, spray them again, and cook at 200°C for 5 minutes. Turn them, spray once more, and cook for another 5-6 minutes until golden and crisp. As an alternative, bake them in a preheated oven at 210°C for 15-20 minutes for similar results.

4-While the fish cooks, lightly toast the 4 burger rolls. Once everything is ready, assemble by spreading tartare sauce on the burger bases, adding mini cos lettuce, placing two fish fingers on each, spooning on the egg salad mixture, and topping with the bun lid. Serve immediately with air-fryer chips for a full meal, and consider adding optional coleslaw for extra crunch.