Sausage and Mash Pie Recipe with Creamy Potato Topping

Why You’ll Love This Bangers And Mash Pie

Imagine a warm, comforting dish that brings together the best of classic British flavors in one easy bake. Bangers and Mash Pie takes everything you love about sausages and creamy mash and turns it into a hearty meal that’s perfect for family dinners or cozy nights in. This recipe is packed with nutritious ingredients like pork sausages cooked in a rich gravy with caramelized onions, all topped with cheesy mashed potatoes and baked until golden. Whether you’re a busy parent or a student looking for quick meals, this dish stands out for its simplicity and heartwarming taste.

One big reason you’ll enjoy making this Bangers And Mash Pie is how easy it is to put together. You can have it ready in just over an hour, with most of that time spent in the oven while you relax. It’s a great choice for busy days, offering a balanced mix of protein from the sausages and vitamins from the veggies. Plus, it’s versatile enough to fit different diets, like swapping in plant-based options for vegans or gluten-free swaps for those with sensitivities. This makes it a go-to recipe for anyone wanting a meal that’s both fun and flexible.

Let’s not forget the health perks that come with this Bangers And Mash Pie. The pork sausages provide good protein to keep you full, while onions add fiber and a touch of sweetness as they caramelize. You’ll get vitamins from the potatoes, which form a creamy topping when mashed with cheese and a hint of mustard. For those watching their intake, this dish supports overall wellness without skimping on flavor. It’s also adaptable, so you can tweak it to be lower in calories or even vegan, making it ideal for food enthusiasts exploring new ideas in the kitchen.

Beyond the ease and health benefits, what really makes this Bangers And Mash Pie shine is its distinctive flavor. The blend of savory gravy, caramelized onions, and cheesy mash creates a comforting richness that’s hard to beat. Serve it up for six people, and you’ll have everyone asking for seconds. Whether you’re a newlywed hosting a simple dinner or a senior enjoying familiar tastes, this pie brings people together around the table. Give it a try, and you’ll see why it’s become a favorite for home cooks everywhere.

Essential Ingredients for Bangers And Mash Pie

Gathering the right ingredients is the key to making a delicious Bangers And Mash Pie. This recipe focuses on fresh, simple items that come together to create a hearty dish. Below, you’ll find a complete list of everything needed, pulled directly from the detailed recipe. I’ve listed each one with exact measurements to make shopping and prep straightforward.

• 800g (28oz) pork sausages (about 12)
• 750ml (3 cups) beef stock
• 125ml (1/2 cup) dry red wine (such as Cabernet Sauvignon or Merlot)
• 400g (14oz) onions, sliced into strips (about 2 large or 4 small/medium onions)
• 4 tablespoons plain flour
• 3 tablespoons butter (for gravy)
• 2 tablespoons Worcestershire sauce
• 1/4 to 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Olive oil, as needed
• 2kg (4.4lb) white potatoes, peeled and diced (Maris Piper recommended)
• 150g (1.5 cups) grated cheddar cheese
• 125ml (1/2 cup) milk or cream
• 4 tablespoons butter (for mash)
• 1 heaped tablespoon Dijon mustard (adjustable)
• Salt and black pepper, to taste (for mash)

This list covers all the essentials for a recipe that serves six, with about 15 minutes of prep and 50 minutes of cooking. For those with special needs, you can make swaps like vegan sausages or gluten-free flour to keep things inclusive. Remember, using fresh ingredients like Maris Piper potatoes really boosts the creamy texture of the mash.

Special Dietary Options

If you’re adapting this Bangers And Mash Pie for different diets, consider these quick changes. For a vegan version, swap the pork sausages with plant-based ones and use vegan butter in both the gravy and mash. Gluten-free eaters can check that the Worcestershire sauce and flour are certified gluten-free, ensuring the whole dish stays safe. These tweaks make the recipe accessible for busy parents or diet-conscious folks without losing that comforting taste.

How to Prepare the Perfect Bangers And Mash Pie: Step-by-Step Guide

Diving into making Bangers And Mash Pie is simpler than it sounds, and the results are worth every step. Start by boiling the diced potatoes in salted water until they’re tender, which takes about 15 minutes, then drain and mash them with butter, milk or cream, grated cheddar cheese, and a heaped tablespoon of Dijon mustard. Season the mash well with salt and black pepper to bring out the flavors. Simple sausages recipe can give you extra tips if you’re new to this.

Next, brown the pork sausages in olive oil until they’re golden, then slice them up. Use the leftover fat to slowly cook the sliced onions until they caramelize, adding that deep, sweet flavor to the dish. To build the gravy, melt butter in a pan and stir in the plain flour to make a roux, then gradually add the red wine and beef stock. Mix in Worcestershire sauce, dried thyme, salt, and pepper, and let it simmer before adding the sausage pieces.

Once the mixture is ready, pour it into a baking dish and let it rest for 5-10 minutes to form a slight skin. Top it with the cheesy mashed potatoes, spreading them to the edges and roughing up the surface with a fork. Bake at 200°C (390°F) for 20 minutes until the top turns golden, then rest for 5 minutes before serving. This method, totaling about 1 hour and 5 minutes, creates a pie that’s perfect for food enthusiasts looking for a cozy meal.

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Dietary Substitutions to Customize Your Bangers And Mash Pie

One of the best things about Bangers And Mash Pie is how easy it is to tweak for different tastes and needs. For protein swaps, try using plant-based sausages instead of pork for a vegan option, or go with turkey sausages to cut down on fat. If gluten is a concern, make sure your Worcestershire sauce and any processed items are certified gluten-free to keep the dish safe for everyone. Healthy cooking tips page has even more ways to adapt recipes like this.

When it comes to veggies and seasonings, you can swap onions for leeks or add in extras like peas for more nutrition. For the sauce, tamari works as a gluten-free stand-in for Worcestershire sauce, and playing with herbs like thyme can change things up. These changes let working professionals or seniors enjoy a meal that’s just right for them without much hassle.

Mastering Bangers And Mash Pie: Advanced Tips and Variations

Once you’re comfortable with the basics of Bangers And Mash Pie, it’s time to add some fun twists. Start by browning the sausages thoroughly over medium heat to lock in those rich flavors, and whip the mashed potatoes for a lighter, fluffier top. You can experiment with flavors by mixing in cheese or mustard to the mash for an extra kick. For presentation, sprinkle fresh herbs like parsley on top to make it look as good as it tastes.

These variations help baking enthusiasts create a pie that’s still true to its roots but with a personal touch. Whether you’re a traveler trying new flavors or a newlywed experimenting in the kitchen, these tips make the process enjoyable.

How to Store Bangers And Mash Pie: Best Practices

Keeping your Bangers And Mash Pie fresh is simple with the right steps. Put leftovers in an airtight container and pop them in the fridge for up to 3 days to hold onto that great taste. If you want to freeze it, let the pie cool first, then wrap it tightly in foil or a freezer-safe container for up to 2 months. When reheating, use the oven at 180°C (350°F) until it’s warm to keep the texture just right, and skip the microwave to avoid making it soggy.

• Refrigerate for short-term storage to keep flavors fresh.
• Freeze for longer holds, but thaw slowly for the best results.
• Reheat in the oven to maintain the golden top.
• Portion out meals for easy grab-and-go options during the week.

This approach works well for busy parents or students needing quick meals on hand.

FAQs: Frequently Asked Questions About Bangers And Mash Pie

Bangers And Mash Pie

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🌭 Enjoy the comforting flavors of Sausage and Mash Pie, combining rich gravy-infused pork sausages with creamy, cheesy mashed potatoes.
🥔 This hearty dish is perfect for family meals, offering satisfying textures and a golden baked topping.

• Total Time: 1 hour 5 minutes
• Yield: 6 servings

Ingredients

– 800g (28oz) pork sausages (about 12)

– 750ml (3 cups) beef stock

– 125ml (1/2 cup) dry red wine (such as Cabernet Sauvignon or Merlot)

– 400g (14oz) onions, sliced into strips (about 2 large or 4 small/medium onions)

– 4 tablespoons plain flour

– 3 tablespoons butter for gravy

– 2 tablespoons Worcestershire sauce

– 1/4 to 1/2 teaspoon dried thyme

– Salt and black pepper, to taste

– Olive oil, as needed

– 2kg (4.4lb) white potatoes, peeled and diced (Maris Piper recommended)

– 150g (1.5 cups) grated cheddar cheese

– 125ml (1/2 cup) milk or cream

– 4 tablespoons butter for mash

– 1 heaped tablespoon Dijon mustard (adjustable)

– Salt and black pepper, to taste for mash

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Instructions

1- Diving into making Bangers And Mash Pie is simpler than it sounds, and the results are worth every step. Start by boiling the diced potatoes in salted water until they’re tender, which takes about 15 minutes, then drain and mash them with butter, milk or cream, grated cheddar cheese, and a heaped tablespoon of Dijon mustard. Season the mash well with salt and black pepper to bring out the flavors. Simple sausages recipe can give you extra tips if you’re new to this.

2- Next, brown the pork sausages in olive oil until they’re golden, then slice them up. Use the leftover fat to slowly cook the sliced onions until they caramelize, adding that deep, sweet flavor to the dish. To build the gravy, melt butter in a pan and stir in the plain flour to make a roux, then gradually add the red wine and beef stock. Mix in Worcestershire sauce, dried thyme, salt, and pepper, and let it simmer before adding the sausage pieces.

3- Once the mixture is ready, pour it into a baking dish and let it rest for 5-10 minutes to form a slight skin. Top it with the cheesy mashed potatoes, spreading them to the edges and roughing up the surface with a fork. Bake at 200°C (390°F) for 20 minutes until the top turns golden, then rest for 5 minutes before serving. This method, totaling about 1 hour and 5 minutes, creates a pie that’s perfect for food enthusiasts looking for a cozy meal.

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Notes

🍳 Caramelizing onions slowly enhances the gravy’s depth of flavor.
🥄 Letting the pie rest before baking helps form a better crust.
🧀 Use sharp cheddar cheese in mash for rich, flavorful topping.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Cook Time: 50 minutes
• Category: Main Dish
• Method: Baking and stovetop cooking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 540 kcal
• Sugar: 6 g
• Sodium: 730 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 85 mg