Crispy Grilled Shrimp with Lemon Butter Sauce Recipe

Name: Bbq Prawns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: – 90 grams (6 tablespoons) unsalted butter; – 1/4 teaspoon salt; – 3 teaspoons very finely chopped garlic; – 1.5 tablespoons lemon juice, plus more to taste; – 500 grams (1 pound) large raw, peeled and deveined shrimp or prawns; – 1 teaspoon garlic powder; – 1 teaspoon smoked paprika (plain or sweet); – 1/4 teaspoon cayenne pepper; – 1 tablespoon lemon juice (omit if cooking on the stove); – 2 tablespoons olive oil; – 1/2 teaspoon salt; – 1/4 teaspoon pepper; – 1 lemon halved and grilled if desired; – Lemon wedges or slices; – 2 tablespoons finely chopped parsley

By:

Ruby Bennett

Published:

January 1, 2026

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Why You’ll Love This Bbq Prawns

Imagine firing up the grill on a sunny evening and whipping up a dish that’s as simple as it is sensational that’s exactly what this Bbq Prawns recipe brings to the table. It’s all about that perfect mix of smoky, spicy flavors dancing with tender prawns, making it a hit for busy parents juggling family dinners or food enthusiasts looking for something fun to try. Plus, with prep that takes just minutes, you’ll have more time to enjoy the meal with loved ones instead of slaving away in the kitchen.

The ease of preparation is a game-changer; this recipe uses straightforward steps and everyday items, so even students or newlyweds can pull it off without stress. Health-wise, these prawns pack in lean protein that supports muscle health while staying low in calories, which is great news for diet-conscious folks and working professionals watching their intake. And let’s not forget the versatility this dish adapts to various diets, like gluten-free tweaks, and even offers substitutes for vegan options, ensuring everyone at the table can dive in.

What really steals the show is that distinctive flavor from the smoky grill char mixed with zesty spices, creating a taste that’s so addictive you’ll crave it on repeat. Whether you’re a senior enjoying light meals or travelers seeking quick fixes, this recipe fits right in and makes cooking feel like a joyful adventure rather than a chore. So grab your tongs and get ready for a dish that’ll have you smiling with every bite, especially since it’s ready in under 15 minutes total.

Jump to:

Why You’ll Love This Bbq Prawns
Essential Ingredients for Bbq Prawns
Ingredients for the Lemon Garlic Butter Sauce
Ingredients for the Shrimp (or Prawns)
Optional Ingredients for Serving
How to Prepare the Perfect Bbq Prawns: Step-by-Step Guide
Gathering and Prepping Your Ingredients
Heating and Grilling the Prawns
Making the Lemon Garlic Butter Sauce
Serving It Up
Dietary Substitutions to Customize Your Bbq Prawns
Mastering Bbq Prawns: Advanced Tips and Variations
Pro Cooking Techniques
Flavor Variations and Presentation
How to Store Bbq Prawns: Best Practices
FAQs: Frequently Asked Questions About Bbq Prawns
What is the difference between prawns and shrimp?
Do I need to marinate prawns before grilling?
Can I grill prawns without skewers?
How long should prawns be cooked on the BBQ to avoid toughness?
What’s the best way to make lemon garlic butter sauce for BBQ prawns?
Bbq Prawns
Ingredients
Instructions
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Notes
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Essential Ingredients for Bbq Prawns

To make this Bbq Prawns recipe shine, you need a simple lineup of fresh ingredients that pack a punch of flavor without overwhelming your shopping list. We’re talking about items that turn ordinary prawns into a crispy, garlicky delight, perfect for home cooks of any skill level. Let’s break it down into clear categories so you can see exactly what’s needed for that lemon garlic butter sauce, the prawns themselves, and a few extras to jazz things up.

Ingredients for the Lemon Garlic Butter Sauce

90 grams (6 tablespoons) unsalted butter
1/4 teaspoon salt
3 teaspoons very finely chopped garlic
1.5 tablespoons lemon juice, plus more to taste

Ingredients for the Shrimp (or Prawns)

500 grams (1 pound) large raw, peeled and deveined shrimp or prawns
1 teaspoon garlic powder
1 teaspoon smoked paprika (plain or sweet)
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice (omit if cooking on the stove)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Optional Ingredients for Serving

1 lemon halved and grilled if desired
Lemon wedges or slices
2 tablespoons finely chopped parsley

This setup ensures you have everything for a complete meal, including nutritional perks like 339 calories per serving, 26 grams of protein, and a boost of vitamins such as 26.2 milligrams of vitamin C. Remember, finely chopping that garlic keeps it from burning and adds those crispy golden bits that make the sauce irresistible talk about a simple trick that elevates your grilling game!

How to Prepare the Perfect Bbq Prawns: Step-by-Step Guide

Ready to dive into making Bbq Prawns that’s crispy on the outside and juicy inside? This step-by-step guide walks you through the process, blending fun tips with easy instructions that’ll have you grilling like a pro in no time. We’ll cover everything from prepping those prawns to whipping up that dreamy lemon garlic butter sauce, all while keeping things light and straightforward for busy parents or food lovers experimenting at home.

Gathering and Prepping Your Ingredients

First, start by patting the shrimp dry with a paper towel this little step ensures that crispiness we’re all after and helps the seasonings stick just right. Next, toss the 500 grams of prawns with 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, 1 tablespoon lemon juice (skip this if you’re cooking on the stove), 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Let it sit for a moment while you heat things up, as seasoning right before cooking keeps the prawns from getting soggy and maintains that fresh snap.

Heating and Grilling the Prawns

Now, fire up your BBQ and oil the grates until they’re piping hot aim for that perfect sear without any sticking drama. If your prawns are on the smaller side, thread them onto two skewers per row to keep them from spinning or tumbling through the grates, which makes flipping a breeze and the cooking even. Place the prawns on the grill quickly and cook for just 2 minutes per side until they’re golden and crusty, then whisk them off to a plate right away to lock in that juiciness. For stovetop fans, cook them in batches in a hot, lightly oiled skillet and hold off on that lemon juice in the seasoning to avoid excess moisture.

Making the Lemon Garlic Butter Sauce

While the prawns are grilling, melt 90 grams of unsalted butter over medium-high heat in a pan. Add 3 teaspoons of very finely chopped garlic and 1/4 teaspoon salt, stirring until the garlic turns a light golden brown don’t walk away, as this happens fast! Remove from heat immediately and stir in 1.5 tablespoons of lemon juice for that zesty kick, creating a sauce that’s ready to drizzle in seconds. The whole sauce prep takes about 2 minutes, and grilling the prawns adds another 4 minutes, so you’re looking at a total cook time of around 10 minutes after a quick 5-minute prep.

Serving It Up

Once everything’s done, drizzle the prawns with your fresh lemon garlic butter sauce, sprinkle on 2 tablespoons of finely chopped parsley, and serve immediately with grilled lemon halves, wedges, or slices for an extra zing. Don’t forget crusty bread to sop up all that buttery goodness it’s like the cherry on top of your meal. This method, including nutritional details like 24 grams of fat and 920 IU of vitamin A per serving, makes for a dish that’s not only tasty but also quick enough for seniors or working professionals to enjoy any night of the week.

Dietary Substitutions to Customize Your Bbq Prawns

One of the best parts about this Bbq Prawns recipe is how easy it is to tweak for different tastes and needs, making it a favorite among diet-conscious individuals and baking enthusiasts alike. Whether you’re going vegan or just cutting calories, these swaps keep the fun flavors intact while fitting your lifestyle. Let’s explore some simple changes that turn this dish into something truly personal.

Swap prawns with firm tofu or tempeh for a vegan protein that soaks up those spices just as well.
Try scallops or chicken breast if you want a different texture without losing that grilled charm.
Add veggies like bell peppers, zucchini, or mushrooms to bulk it up and make it even healthier.
Use gluten-free options such as tamari instead of regular soy sauce in any marinades to keep things safe for gluten-sensitive eaters.
Tweak seasonings with fresh herbs like cilantro or reduce oil for a lower-calorie version that still pops with flavor.

By applying these substitutions, you can easily tailor the recipe to fit dietary restrictions, ensuring a delicious outcome every time. For instance, if you’re a traveler experimenting with new ingredients, these tips help you adapt on the go while keeping the dish under 15 minutes of prep and cook time.

Mastering Bbq Prawns: Advanced Tips and Variations

Once you’ve nailed the basics of Bbq Prawns, it’s time to level up with some pro tricks that add extra wow factor, perfect for food enthusiasts or busy parents hosting a gathering. These ideas focus on enhancing flavors and presentation without complicating things, so you can impress without the stress. Let’s jump into techniques that make your grilling sessions even more enjoyable.

Pro Cooking Techniques

Use a two-zone grill setup to get that ideal sear on your prawns while preventing them from overcooking it’s like having a safety net for your dinner. Baste the prawns with marinade as they grill to build layers of flavor, and always pat them dry beforehand for that crave-worthy crispiness. For stovetop cooking, prepare the butter sauce in the same pan after grilling to save on dishes and blend those tastes seamlessly.

Flavor Variations and Presentation

Experiment with spice blends like Cajun seasoning or chili flakes to give your prawns a personalized kick, or add citrus zest for a fresh twist that pairs great with the lemon garlic sauce. Serve on a wooden platter with herbs and lemon slices for a look that says “feast time,” and consider marinating overnight for deeper flavors if you’re planning ahead. advanced grilling tips can help refine your skills, making this recipe versatile for any occasion, from family dinners to outdoor adventures.

Variation	Key Benefit
Add chili flakes	Boosts heat and excitement
Use citrus zest	Enhances zesty notes
Overnight marinade	Deepens flavor profile

Oven cooking isn’t recommended here since it doesn’t give that desired crust, so stick to the grill for the best results. With these tips, your Bbq Prawns will be ready in a flash, packed with nutritional goodness like 168 milligrams of potassium per serving.

How to Store Bbq Prawns: Best Practices

After enjoying your Bbq Prawns, you’ll want to keep the leftovers fresh for another meal, especially if you’re a working professional with a packed schedule. Proper storage helps maintain that tasty texture and flavor, making it easy to reheat later without losing the magic. Here’s how to do it right, keeping things simple and effective.

Store cooked prawns in an airtight container in the fridge for up to 2 days to keep them fresh and ready to go.
For longer hold, pop them into a sealed freezer-safe bag and freeze for up to 3 months remember to remove excess air.
When reheating, use a skillet on low heat or short microwave bursts to avoid making them tough.
For meal prep, divide into portions and store sauce separately to preserve that crispy exterior for busy days ahead.

These methods ensure your prawns stay delicious, aligning with the recipe’s quick 15-minute total time and health benefits like low carbs at just 4 grams per serving. It’s all about making mealtime effortless, even for seniors or students on the run.

FAQs: Frequently Asked Questions About Bbq Prawns

What is the difference between prawns and shrimp?

Prawns and shrimp are often used interchangeably, but there are subtle biological differences. In North America, the term “shrimp” is commonly used, while “prawns” is more popular in other regions. Prawns generally have larger legs and a different gill structure compared to shrimp. For cooking purposes, they can usually be substituted for each other without affecting the recipe’s taste or texture.

Do I need to marinate prawns before grilling?

Marinating prawns is not necessary and can actually reduce their juiciness by drawing moisture out of the meat. Instead, quickly seasoning prawns just before cooking helps maintain their natural flavor and texture. If you want to add extra flavor, prepare a sauce or butter to serve on the side rather than soaking the prawns in a marinade.

Can I grill prawns without skewers?

If the prawns are large enough, you can place them directly on the grill. However, smaller prawns benefit from being threaded onto skewers to prevent them from slipping through the grates or spinning while cooking. Using two parallel skewers per row keeps the prawns secure and makes flipping easier on the grill.

How long should prawns be cooked on the BBQ to avoid toughness?

Prawns cook very quickly and should be grilled for about 4 minutes total, roughly 2 minutes per side. Overcooking can cause them to become tough and rubbery. They’re done when they turn pink and opaque with a slight firmness to the touch. Watching the grill closely ensures the best texture.

What’s the best way to make lemon garlic butter sauce for BBQ prawns?

For the best flavor, melt butter over medium heat and add finely chopped garlic, cooking until it turns light golden but doesn’t burn. Add a pinch of salt to bring out the garlic’s aroma, then remove from heat so the residual warmth finishes cooking the garlic. This method creates crispy, flavorful bits in the sauce that complement the prawns perfectly.

Crispy Grilled Shrimp with Lemon Butter Sauce Recipe

Why You’ll Love This Bbq Prawns

Essential Ingredients for Bbq Prawns