1-Getting beef pork meatloaf just right: starts with simple steps that anyone can follow, even if you’re new to cooking. Begin by preheating your oven to 350°F (175°C) and lining a loaf pan with parchment paper or foil on a rimmed baking sheet to catch any grease. This setup ensures even cooking and easy cleanup.

2-In a large bowl, combine all the main ingredients 1 pound ground beef, 1 pound ground pork, 1 cup crushed crackers, 2 large eggs, 1/2 cup ketchup, 1/2 cup milk, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1/3 cup diced yellow onion, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/2 teaspoon garlic powder. Mix by hand until just combined to keep the meat tender.

3-Press the mixture evenly into the prepared pan using a rubber spatula. Bake uncovered for 45 minutes. While it’s baking, mix the glaze ingredients in a small bowl: 1/4 cup ketchup, 2 1/2 tablespoons brown sugar, 1 teaspoon white vinegar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.

4-After the initial bake, remove the meatloaf and drain any excess grease if needed. Spoon half the glaze over the top, making sure not to contaminate the rest. Return it to the oven and bake for another 45 minutes, or until the internal temperature hits 160°F (71°C). Let it rest for 15 minutes before slicing to lock in juices, then serve with the remaining glaze for the best flavor.