1-Getting started with this black bean dip is as easy as heating up a pan, and you’ll be rewarded with a flavorful snack in no time. Begin by heating the olive oil in a small saucepan over medium heat, then add the chopped onions, garlic, and jalapeño peppers. Cook them, stirring now and then, until they’re soft but not browned that takes about 10 minutes and builds a rich base for your dip.

2-Once that’s ready, transfer the mixture to a blender or food processor. Add in the black beans, salt, cumin, lime juice, water, and cilantro, then blend until it’s almost smooth, pausing to stir if things get stuck. This step is where the magic happens, creating a creamy texture that’s just right. Taste it as you go and adjust with more water or lime juice if you need to tweak the consistency or flavor.

3-After blending, move the dip to a serving bowl and garnish with extra cilantro if you like. Serve it warm, cold, or at room temperature alongside tortilla chips for a simple yet impressive appetizer. For more ideas on dips, check out our easy dip recipes on the blog, which can inspire you to try new variations.