Ingredients
4 large eggs
120 ml milk
150 g breakfast sausage, cooked and crumbled
100 g shredded cheddar cheese
1 medium potato, diced
1 small onion, finely chopped
Salt and pepper to taste
1 tbsp cooking oil or butter
Instructions
1-First, heat oil or butter in a skillet over medium heat to start the process. Add diced potato and onion; cook until softened and slightly browned, about 8-10 minutes for that perfect texture.
2-In a bowl, whisk together eggs and milk; season with salt and pepper to keep flavors balanced.
3-Next, pour the egg mixture over the potatoes and onions in the skillet. Then, sprinkle cooked sausage and cheese evenly on top to blend the tastes.
4-Finally, cook until eggs are set, about 5-7 minutes, then fold or serve as is for a warm, ready meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use non-stick spray or butter to prevent sticking.
🥚 For fluffier eggs, whisk vigorously to incorporate air.
🥗 Add vegetables such as bell peppers or spinach for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: American
- Diet: Contains Dairy and Meat
Nutrition
- Serving Size: 1 serving
- Calories: 350-400 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 210 mg