1-First Steps: Prep and Cook the Base Begin with the eggs and pico de gallo as the heart of your breakfast tacos. Beat 4 large eggs with 1/2 teaspoon of salt until well mixed, ensuring they scramble up light and fluffy. In a heated skillet with avocado oil, cook 1/2 cup of pico de gallo for 3 to 5 minutes until it softens and releases its flavors. Once the pico de gallo is ready, pour in the beaten eggs and scramble them until just set. This step is crucial for achieving the perfect texture in your breakfast tacos recipe with simple ingredients. Stir in 1/4 cup of grated cheddar or Mexican cheese blend right after to let it melt evenly, adding a creamy touch.

2-Assemble and Serve While the filling cooks, warm 4 corn tortillas in a separate pan or microwave until they’re pli Chow able and slightly charred if you prefer that smoky edge. Divide the egg mixture evenly among the tortillas, then top each with 1/2 sliced avocado, the remaining 1/2 cup of pico de gallo, and fresh cilantro for a burst of color and taste. Serve your breakfast tacos right away, with hot sauce on the side for anyone who wants extra spice. The whole process takes about 10 minutes to prepare and another 10 for cooking, totaling around 20 minutes. For variations, try adding extra vegetables, refried beans, or cooked chorizo to keep things exciting and adaptable for Food Enthusiasts or Busy Parents.