1-Creating candied bacon is easier than you might think, and it’s a fantastic way to enjoy crispy bacon with a sweet twist. Start by preheating your oven to 375°F (190°C), which is the ideal temperature for getting that caramelized finish. Lining a baking sheet with foil and adding a wire rack ensures even cooking and makes for a cleaner process.

2-Once your setup is ready, arrange the bacon strips in a single layer on the rack. This step helps drain away excess fat, leading to that perfect crispiness everyone loves in easy bacon recipes. Now, sprinkle on the brown sugar and black pepper if you’re using it, patting it lightly to coat each slice evenly. For internal resources on storage, check out our guide on storing your candied bacon properly to keep it fresh longer.

3-Bake the bacon for about 25 minutes or until it’s caramelized and crispy, keeping an eye on it to prevent burning. After baking, let it cool on a parchment-lined sheet for around 10 minutes to set the glaze. This cooling step makes the strips easier to handle and enhances the flavor, turning your candied bacon into a versatile snack or topping.