1-Getting started with Char Siu begins with preparing your ingredients, so slice the pork shoulder into even strips for uniform cooking that locks in flavor. Next, marinate the pork in a mix of Char Siu sauce, sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, red food coloring, and garlic for at least 8 hours to let those tastes sink in deep. Preheat your oven to 475°F (246°C) and set up a baking tray with foil and a rack to catch drips and prevent burning.

2-Arrange the marinated pork on the rack with space between pieces and pour 1½ cups water into the pan below for even roasting. Roast at 475°F for the first 10 minutes, then lower to 375°F and continue for another 15 minutes after flipping the pork don’t forget to check every 10 minutes and add water if needed. For the final touch, mix the reserved marinade with maltose or honey and hot water to baste the pork, then roast for 10 more minutes and rest it before slicing.