1-Start by preparing your ingredients, like chopping the onion, garlic, and bell pepper, to make cooking smooth and enjoyable.

2-Heat 1 tbsp olive oil in a large skillet over medium-high heat, then add the minced garlic and diced onion; cook for 1 minute before adding the diced capsicum and cooking for another 2 minutes until the onion Category is translucent.

3-Next, increase the heat to high, add the 500g beef mince, and cook while breaking it up until it’s mostly browned.

4-Stir in the chili spice mix and cook until the beef is browned all over, then add the tomato paste, crushed tomatoes, drained beans, crumbled bouillon cubes, sugar, and water use 125 ml for quick cooking.

5-Bring everything to a simmer; for quick cooking, simmer uncovered on medium-low heat for 20 to 40 minutes.

6-If you prefer slow cooking, simmer covered on low heat for 1.5 to 2 hours, or use a slow cooker with an extra 60 ml water and cook on low for 6 to 8 hours.

7-Finally, adjust salt to taste and serve over rice or with corn chips, topped with sour cream, grated cheese, and other favorites.