– 1/4 cup creamy peanut butter (low fat or regular)

– 2 and 1/2 tablespoons rice vinegar

– 1/2 teaspoon sesame oil

– 1/2 teaspoon toasted sesame seeds

– 1/2 teaspoon red pepper flakes

– 3 tablespoons lime juice

– 3 tablespoons sugar

– 3 tablespoons chopped cilantro

– 1 and 1/2 tablespoons soy sauce

– 2 tablespoons canola oil

– 2 tablespoons honey

– 1 tablespoon minced garlic

– 1 tablespoon freshly grated ginger

– 5 cups Napa cabbage (or shredded coleslaw mix)

– 2 cups red cabbage

– 1 red bell pepper, thinly sliced

– 1 cup shelled edamame (from the frozen vegetable section)

– 3 scallions, thinly sliced on the diagonal

– 3 whole carrots, shredded

– 1 cup chopped fresh cilantro (adds fresh herbal aroma and flavor)

– 1/2 cup roasted peanuts (provides crunch and healthy fats)

– 2 tbsp freshly squeezed lime juice (offers tangy brightness and vitamin C)

– 1-2 red chillies, sliced (adds a spicy kick)

– 1 cup shredded red cabbage (contributes color and fiber this is an extra note for variety)

– 1/2 cup grated carrots (adds sweetness and texture)

– 2 tbsp soy sauce (balances flavors with umami)