Ingredients
– 9 to 12 pear halves from 2 medium cans (or one can for a stronger chocolate focus)
– 10 tablespoons unsalted butter, softened (that’s half a cup plus 2 tablespoons)
– 2/3 cup white sugar
– 2 large eggs, lightly beaten
– 1 1/2 teaspoons almond flavoring
– 1 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
Instructions
1-First Step: Gather and prepare all ingredients, including chopping pears and measuring almond meal and cocoa powder. Preheat oven to 350°F (175°C) if baking.
2-Second Step: In a mixing bowl, combine almond meal, cocoa powder, cinnamon, and vanilla extract thoroughly.
3-Third Step: Add chopped pears and maple syrup to the dry mix, stirring gently to blend evenly.
4-Fourth Step: Slowly pour in plant-based milk (or preferred milk) and mix until a smooth pudding consistency forms.
5-Fifth Step: Transfer the mixture into ramekins or a baking dish if baking.
6-Sixth Step: Bake at 350°F (175°C) for 25-30 minutes or refrigerate for 1-2 hours if serving chilled.
7-Final Step: Garnish with toasted almond slices or a light dusting of cocoa powder before serving. Adapt for dietary needs by using vegan or gluten-free ingredients as specified in the ingredient section.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍐 Use canned pear halves to ensure the fruit holds shape and adds moisture.
🌟 Allow some pears to remain visible on top for attractive presentation.
🍨 Pair with ice cream or salted caramel sauce for enhanced flavor experience.
- Prep Time: 15 minutes
- Cook Time: 25 to 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving