1-First, combine the red wine vinegar, olive oil, honey, and dried chili flakes in a small bowl to create a tasty dressing.

2-Next, place the Brussels sprouts and bacon on the prepared tray, then drizzle half of the dressing over them for added flavor.

3-Bake for 15 minutes to let the sprouts and bacon start to crisp up and develop their natural tastes.

4-After that, add the broccolini to the tray, make four indents in the mixture, and crack one egg into each indent for a perfect egg bacon sprouts tray bake finish.

5-Continue baking for another 10 to 15 minutes until the eggs are cooked how you like them, whether runny or fully set.

6-Finally, drizzle the remaining dressing over the dish, sprinkle with baby herbs, and serve it with toasted sourdough bread for a complete meal. For more tips on roasting veggies, explore our roasted vegetable recipes to enhance your cooking skills.