Ingredients
– 2 large eggs These form the base of the mixture, providing richness and protein.
– 1 cup (240 ml) of milk or a dairy-free alternative such as coconut milk or almond milk Adds creaminess and helps create the custard-like coating.
– A pinch of salt Enhances the overall flavor without overpowering the dish.
– 1 tablespoon of granulated sugar, honey, or maple syrup Brings a touch of sweetness to balance the flavors.
– 1 teaspoon of vanilla extract Infuses a warm, aromatic note that makes the toast irresistible.
– 1 teaspoon of ground cinnamon Adds a spicy warmth that defines the classic taste.
– 8 slices of sandwich bread (such as challah, sourdough, Texas Toast, brioche, or French bread) Absorbs the mixture well for a soft, flavorful result.
– Butter Used for cooking and serving, it helps achieve that golden, crispy exterior.
– Real maple syrup or fruit syrup Perfect for serving, adding a sweet finish to your meal.
Instructions
1-First: whisk together the 2 large eggs, 1 cup (240 ml) of milk or alternative, a pinch of salt, 1 tablespoon of sweetener, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon in a shallow dish until well combined.
2-Quickly: dip the 8 slices of bread, one or two at a time, into the egg mixture, flipping to coat both sides without soaking too long to avoid sogginess.
3-Melt butter in a skillet or griddle over medium heat.
4-Cook the bread for 2 to 3 minutes on each side until golden brown, creating a crisp outer layer.
5-Serve immediately with real maple syrup or fruit syrup, and add optional fresh berries or whipped topping for extra flair.
6-The cooked French toast can be kept warm in a 250ºF (120ºC) oven for up to 30 minutes if you’re making batches.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Use thick and sturdy bread types like challah or brioche for the best texture.
⏲️ Avoid soaking bread too long to keep it from becoming soggy.
🔥 Keep cooked French toast warm in a low oven to serve all at once without losing crispiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 110 mg