Ingredients
– 12 ounces (about 340 grams) fresh cranberries for the salsa base
– 1/3 cup sugar for sweetness
– 2 jalapeños, ribs and seeds removed and minced for heat
– 1/4 cup finely chopped cilantro for herbaceous flavor
– 1/4 cup finely sliced green onions for crunch and sharpness
– 1 tablespoon freshly squeezed orange juice for a bright citrus note
– 1 tablespoon freshly squeezed lime juice for tangy acidity
Instructions
1-First, rinse and drain 12 ounces of fresh cranberries to remove any impurities, then pulse them in a food processor until chopped.
2-Next, mix in 1/3 cup of sugar to balance the tartness, stirring well to coat the cranberries evenly.
3-Prepare and add 2 minced jalapeños (with ribs and seeds removed), 1/4 cup finely chopped cilantro, and 1/4 cup finely sliced green onions for added flavor and crunch.
4-Incorporate 1 tablespoon each of freshly squeezed orange juice and lime juice, then stir the mixture thoroughly to combine all elements.
5-Cover the salsa and refrigerate it for at least 30 minutes, allowing the sweet, spicy, and tangy flavors to meld.
6-Finally, serve it chilled as a vibrant appetizer, perhaps on cream cheese or with turkey sandwiches, for a delightful addition to any meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 For the best texture, pulse the cranberries just enough to chop them – over-processing will make the salsa too watery and lose the delightful chunky texture
🌶️ Adjust the heat level by leaving some seeds in one jalapeño or adding an extra pepper if you prefer more spice in your salsa
⏰ This salsa actually tastes better after resting for a few hours or overnight, so consider making it a day ahead for your holiday gatherings
- Prep Time: 15 minutes
- Resting Time: 30 minutes minimum
- Cook Time: 0 minutes
- Category: Appetizer/Salsa
- Method: No-Cook/Mixing
- Cuisine: American/Festive
- Diet: Vegan/Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 5g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg