1-Getting started with this green chili sauce is as easy as following a few simple steps. Begin by melting 1 tablespoon of unsalted butter in a saucepan over medium heat, which helps build a rich base for the flavors. Once the butter is melted, add 2/3 cup of chopped onion and sauté until it softens, releasing its sweet aroma into the mix.

2-Next, stir in 2 tablespoons of flour to create a smooth roux, which thickens the sauce nicely. Gradually pour in 1 1/2 cups of chicken broth while stirring to avoid lumps and keep everything even. Then, add 1 to 1 1/2 cups of chopped green chiles, 1 large clove of minced garlic, a dash of salt, and a dash of cumin to bring in that classic spice.

3-Let the sauce simmer for 10 to 15 minutes, allowing the ingredients to meld together perfectly. This whole process takes about 15 minutes to prepare and 30 minutes to cook, totaling around 45 minutes. Remember, you can adjust the heat by choosing milder or hotter chiles, and always test them first for the best results. Once it’s done, your sauce is ready to enhance dishes like burritos or fries.