1-Getting started with this Green Thai Curry Salmon is straightforward and fun: Begin by preheating your oven to 375°F and setting a rack in the center position. This ensures even cooking for your fish. Now, season the salmon fillets with the sea salt and freshly cracked black pepper for a simple yet effective flavor base.

2-Next, heat an ovenproof skillet over medium heat and add the coconut milk, green curry paste, fresh lime juice, grated ginger, and fish sauce. Whisk these together until they blend smoothly, creating a fragrant sauce. Then, toss in the sliced sweet onion and bell pepper strips, bringing the mixture to a simmer. Let it cook for about 5 minutes, stirring occasionally, so the vegetables soften up nicely.

3-Once that’s done, carefully nestle the salmon fillets into the curry mixture. Pop the skillet into the oven and bake for 10 to 12 minutes, or until the salmon flakes easily with a fork. For serving, place the salmon over cooked rice and garnish with thinly sliced green onions, chopped fresh cilantro, and a sprinkle of red pepper flakes. This method keeps everything moist and full of flavor, as highlighted in easy Thai recipes on our blog.