Why You’ll Love This Hawaiian Ham And Pineapple Monkey Bread
This Hawaiian Ham And Pineapple Monkey Bread combines sweet and savory flavors that make it a hit for family meals or parties. With its easy preparation, you can whip it up quickly using basic ingredients from your kitchen. Whether you’re a busy parent or a baking enthusiast, this recipe offers a fun twist on traditional bread that everyone can enjoy.
This dish stands out because of its tropical flavors from pineapple mixed with hearty ham, creating a balance that’s both satisfying and unique. You’ll appreciate how it provides some health benefits, like vitamins from pineapple, while keeping things light and adaptable. It’s perfect for diet-conscious individuals who want to enjoy homemade treats without much fuss.
In addition, this recipe’s versatility lets you tweak it for different dietary needs, making it ideal for home cooks of all levels. The combination of cheese and ham adds a delightful savory element that elevates simple ingredients into something special. Once you try it, you’ll see why it’s become a favorite for creating memorable moments around the table. easy baking recipes on our blog can help you discover more fun options like this one.
Key Features and Benefits
- Easy to prepare with minimal ingredients, perfect for busy schedules.
- Offers health perks from fresh pineapple, supporting a balanced diet.
- Highly adaptable for various diets, including vegetarian or gluten-free versions.
- Delivers a distinctive sweet-salty taste that impresses guests.
To learn more about the nutritional advantages of pineapple, check out this resource on Benefits of Pineapple.
Jump to:
- Why You’ll Love This Hawaiian Ham And Pineapple Monkey Bread
- Key Features and Benefits
- Essential Ingredients for Hawaiian Ham And Pineapple Monkey Bread
- Main Ingredients List
- Special Dietary Options
- How to Prepare the Perfect Hawaiian Ham And Pineapple Monkey Bread: Step-by-Step Guide
- Tips for Smooth Preparation
- Dietary Substitutions to Customize Your Hawaiian Ham And Pineapple Monkey Bread
- Mastering Hawaiian Ham And Pineapple Monkey Bread: Advanced Tips and Variations
- Creative Variations
- How to Store Hawaiian Ham And Pineapple Monkey Bread: Best Practices
- FAQs: Frequently Asked Questions About Hawaiian Ham And Pineapple Monkey Bread
- What ingredients do I need to make Hawaiian ham and pineapple monkey bread?
- How do I assemble Hawaiian ham and pineapple monkey bread?
- Can Hawaiian ham and pineapple monkey bread be made ahead of time?
- What are some good dipping sauces to serve with Hawaiian ham and pineapple monkey bread?
- Is Hawaiian ham and pineapple monkey bread suitable for freezing?
- Hawaiian Ham And Pineapple Monkey Bread
- Ingredients
- Instructions
- Last Step:
- Notes
- Nutrition
- Did you make this recipe?
Essential Ingredients for Hawaiian Ham And Pineapple Monkey Bread
Gathering the right ingredients is the first step to making this delicious recipe. Below is a comprehensive list based on the traditional preparation, ensuring you have everything needed for a perfect batch. This includes precise measurements to make your cooking straightforward and accurate.
Main Ingredients List
- 2 teaspoons dried yeast
- 1 cup lukewarm water (250 ml)
- 400 g plain flour plus extra for dusting
- 2 teaspoons salt
- 3 tablespoons olive oil
- 200 g cheese
- 150 g finely diced ham
- ⅓ cup drained canned pineapple chunks (80 g)
- 1 tablespoon pizza sauce
This structured list covers all items required, making it simple to shop and measure accurately. Each ingredient plays a key role in building the flavors and texture of the monkey bread.
Special Dietary Options
| Dietary Need | Suggested Substitution |
|---|---|
| Vegan | Use plant-based cheese and ham alternatives |
| Gluten-free | Replace plain flour with a gluten-free blend |
| Low-calorie | Opt for low-fat cheese and reduce oil slightly |
For more on ham’s nutritional value, visit Ham Nutrition facts.
How to Prepare the Perfect Hawaiian Ham And Pineapple Monkey Bread: Step-by-Step Guide
Start by preparing the dough, which is simple and rewarding. Dissolve the yeast in warm water and wait for it to bubble, then mix it with flour, salt, and olive oil to form a smooth ball. Knead this on a floured surface until it’s ready, and let it rise in an oiled bowl for about 30 minutes until it doubles in size.
Once the dough has risen, gently knead it again and roll it into a 20 cm disc. Preheat your oven to 200°C (180°C fan-forced) and line a baking tray with baking paper for easy cleanup. Add one cup of cheese, half the ham, and pineapple to the disc, then fold and knead until everything is evenly mixed.
Next, cut the dough in half and roll each piece into 3 cm thick logs. Cut each log into 12 pieces and roll them into balls. Arrange these balls in a spiral on the baking tray, cover them, and let them rise for another 30 minutes. Before baking, brush the dough with pizza sauce and scatter the remaining ham and pineapple on top for extra flavor.
Bake for 15 minutes, then add the rest of the cheese and bake for 10 more minutes until it’s melted and the bread is fully cooked. Let it rest for 5 minutes before serving to keep it warm and tasty. Leftover dough can be frozen for up to two months and thawed overnight in the fridge, making this recipe even more convenient. quick meal ideas like this one are great for busy days.
Tips for Smooth Preparation
- Always use fresh yeast for the best rise.
- Check the dough’s temperature to ensure it’s not too hot or cold.
- Experiment with cheese types for a personal touch.
Dietary Substitutions to Customize Your Hawaiian Ham And Pineapple Monkey Bread
Making substitutions can help tailor this recipe to your needs. For protein alternatives, swap ham with vegan deli slices or tofu to keep it plant-based. You can also try smoked turkey for a leaner option that still packs flavor.
When it comes to vegetables and seasonings, replace pineapple with mango or peach for a fresh twist. Feel free to use different blends like curry powder instead of basic seasonings to change things up. These changes let you maintain the core taste while fitting various preferences, such as reducing sugar for a lighter version.
Remember, the key is to keep the balance of sweet and savory. This way, even diet-conscious folks or those with restrictions can enjoy it. From students to seniors, these tweaks make the dish accessible and fun to prepare.
Mastering Hawaiian Ham And Pineapple Monkey Bread: Advanced Tips and Variations
To take your Hawaiian Ham And Pineapple Monkey Bread to the next level, focus on pro cooking techniques like sprinkling extra ingredients for a caramelized crust. For instance, add more cheese or sauce before baking to enhance the flavors. Tent the bread with foil midway through cooking to avoid burning while keeping it golden.
Experiment with flavor variations by incorporating crushed pineapple juice into the mix for an extra burst of tropical taste. You could also add a hint of spice like cayenne to balance the sweetness. Presentation is key too top your finished bread with fresh herbs or fruit slices to make it look as good as it tastes.
Make-ahead options are perfect for busy professionals or newlyweds. Assemble everything the night before and refrigerate it, then bake fresh in the morning. These tips help ensure your monkey bread turns out impressive every time, inspiring food enthusiasts to get creative. As you master this, check out baking tips and tricks for even more ideas.
Creative Variations
- Add spices for a kick.
- Use different fruits for variety.
- Prepare in advance for ease.
How to Store Hawaiian Ham And Pineapple Monkey Bread: Best Practices
Proper storage keeps your Hawaiian Ham And Pineapple Monkey Bread fresh and tasty. Store leftovers in an airtight container in the fridge for up to 3 days to lock in flavors. This method works well for busy parents who want quick reheating options during the week.
For longer-term storage, wrap the bread tightly in plastic wrap and foil, then freeze it for up to 2 months. Thaw it overnight in the refrigerator before reheating to maintain its texture. When reheating, use the oven at 300°F for 10-15 minutes or the microwave for short bursts to keep it soft and delicious.
Meal prep is simple with this recipe make extra batches and freeze portions separately. This approach helps travelers or working professionals enjoy homemade goodness anytime. By following these steps, you’ll reduce waste and always have a treat ready.
FAQs: Frequently Asked Questions About Hawaiian Ham And Pineapple Monkey Bread
What ingredients do I need to make Hawaiian ham and pineapple monkey bread?
How do I assemble Hawaiian ham and pineapple monkey bread?
Can Hawaiian ham and pineapple monkey bread be made ahead of time?
What are some good dipping sauces to serve with Hawaiian ham and pineapple monkey bread?
Is Hawaiian ham and pineapple monkey bread suitable for freezing?
Hawaiian Ham And Pineapple Monkey Bread
🍍 Dive into the delightful blend of savory ham and sweet pineapple in this fun Hawaiian Ham and Pineapple Monkey Bread.
🧀 Perfect for sharing, this pull-apart bread combines cheesy goodness with a tropical twist for an unforgettable treat.
- Total Time: 1 hour 55 minutes
- Yield: 12 servings
Ingredients
– 2 teaspoons dried yeast
– 1 cup lukewarm water (250 ml)
– 400 g plain flour plus extra for dusting
– 2 teaspoons salt
– 3 tablespoons olive oil
– 200 g cheese
– 150 g finely diced ham
– ⅓ cup drained canned pineapple chunks (80 g)
– 1 tablespoon pizza sauce
Instructions
1-Start by preparing the dough: which is simple and rewarding. Dissolve the yeast in warm water and wait for it to bubble, then mix it with flour, salt, and olive oil to form a smooth ball. Knead this on a floured surface until it’s ready, and let it rise in an oiled bowl for about 30 minutes until it doubles in size.
2-Once the dough has risen: gently knead it again and roll it into a 20 cm disc. Preheat your oven to 200°C (180°C fan-forced) and line a baking tray with baking paper for easy cleanup. Add one cup of cheese, half the ham, and pineapple to the disc, then fold and knead until everything is evenly mixed.
3-Next: cut the dough in half and roll each piece into 3 cm thick logs. Cut each log into 12 pieces and roll them into balls. Arrange these balls in a spiral on the baking tray, cover them, and let them rise for another 30 minutes. Before baking, brush the dough with pizza sauce and scatter the remaining ham and pineapple on top for extra flavor.
4-Bake: for 15 minutes, then add the rest of the cheese and bake for 10 more minutes until it’s melted and the bread is fully cooked. Let it rest for 5 minutes before serving to keep it warm and tasty. Leftover dough can be frozen for up to two months and thawed overnight in the fridge, making this recipe even more convenient. quick meal ideas like this one are great for busy days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Freeze leftover dough for up to two months; thaw overnight in the fridge before using.
🧀 Make sure to evenly distribute ham and pineapple in dough for consistent flavor.
🌡️ Use a kitchen thermometer to ensure bread is cooked through; internal temp should reach 190°F (88°C).
- Prep Time: 30 minutes
- Rising Time: 1 hour
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
- Diet: Contains Dairy and Pork
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg
