Ingredients
– 500 grams pork
– 3 tablespoons hoisin sauce
– 1 red bell pepper
– 1 onion
– 2 cloves garlic
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Optional chili flakes to taste
Instructions
1-Preheat your oven to 200°C (400°F) and prepare the pork and vegetables by cutting them into even pieces.
2-In a bowl, combine 3 tablespoons of hoisin sauce, 2 cloves of minced garlic, 2 tablespoons of soy sauce, and 1 tablespoon of honey to create the sauce.
3-Coat the pork with the sauce mixture and arrange it on the baking tray with the sliced red bell pepper, onion, and other veggies.
4-Bake for 30 to 40 minutes, checking midway to stir for even cooking.
5-Once done, let it rest for a few minutes and add fresh herbs like parsley or coriander for a flavorful finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Marinate the pork briefly in the sauce for enhanced flavor.
🔪 Cut vegetables evenly to ensure consistent cooking.
🌱 Add fresh herbs like parsley or coriander just before serving for brightness and freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Contains Pork
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg