1-First, prepare the chicken drumsticks by patting them dry and trimming excess skin. This step helps the marinade stick better and ensures even cooking.

2-Next, in a bowl, combine honey, soy sauce, minced garlic, grated ginger, and olive oil to create the marinade. For a closer look at honey’s perks, visit benefits of honey to see why it’s a great choice.

3-Then, place the chicken drumsticks in the marinade, making sure each piece gets fully coated. Let it sit for at least 30 minutes, or overnight if you want even more flavor.

4-After that, preheat the oven to 400°F (200°C) and line a baking tray with foil for easy cleanup. Arrange the marinated drumsticks on the tray.

5-Bake for 25-30 minutes, turning halfway through to get that even caramelization and golden color.

6-For a crispier finish, switch to broil mode in the last 5 minutes, but keep an eye on it to prevent burning.

7-Finally, remove from the oven, let it rest for 5 minutes, and add garnishes like chopped green onions or sesame seeds. If you’re adapting for tofu, just adjust the cooking time accordingly.

Preheat the oven to 400ºF (about 200°C). Prepare the chicken by trimming wing tips if using wings, washing, and drying. For drumsticks and thighs, wash, dry, and arrange in a 9×13-inch pan for larger portions or an 8×8-inch pan for smaller quantities. Season the chicken lightly with salt and pepper. In a bowl, whisk together 2 tablespoons oil, 2 tablespoons ketchup, 1/2 cup soy sauce, 1 cup honey, and 2 to 3 cloves minced garlic to create the sauce. Pour the sauce over the chicken and toss to coat evenly. Arrange the chicken skin-side down in the baking dish. Bake for 30 minutes, then turn the chicken over and bake an additional 30 minutes, monitoring to avoid over-browning and lowering oven temperature to 375ºF (190°C) if necessary. Optionally, turn the chicken once more and bake for 15 more minutes at 375ºF. If the sauce is too thin, transfer it to a saucepan and simmer until it thickens.