1-Getting started with infuse alcohol with chili peppers is easier than you think. Begin by selecting your ingredients and following these clear steps for the best outcome. This guide uses the exact details provided to help you create a flavorful infusion at home.

2-First, gather 16 ounces of your chosen alcohol like vodka or tequila. Then, pick 3 medium-sized chili peppers based on your heat preference, such as jalapeno for a mild kick. Slice the chili peppers in half or lengthwise to speed up the flavor release, ensuring they are fully submerged in the alcohol.

3-Next, place the sliced peppers into a clean bottle or jar with the alcohol. Seal the container tightly and let it steep for 2 hours up to several weeks, though 2 to 3 days up to 1 week usually works well. Check the mixture periodically to taste the heat and flavor levels.

4-Once it reaches your desired intensity, strain out the peppers using a fine mesh strainer or cheesecloth to remove solids. Bottle the infused alcohol for storage and use it in drinks or recipes right away. This process keeps the nutritional profile of the alcohol intact while adding that spicy edge.

5-Select and wash 3 medium-sized chili peppers thoroughly.

6-Slice them and add to 16 ounces of alcohol in a sealed jar.

7-Steep for 2 to 7 days, shaking gently if needed.

8-Strain and store for later use.