Ingredients
– 12 fresh jalapeno peppers for the spicy base
– 6 ounces of softened cream cheese for a creamy filling
– 1 teaspoon of garlic powder to add a flavorful punch
– 4 ounces of shredded sharp cheddar cheese for extra cheesiness
– 2 tablespoons of chopped fresh chives to bring in fresh herbal notes
– 1/4 cup of Panko bread crumbs for that crispy topping
– 1 tablespoon of melted butter to mix with the crumbs for crunch
Instructions
1-First Step: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare jalapenos by slicing them in half lengthwise and removing seeds to reduce heat if desired.
2-Second Step: In a mixing bowl, combine 6 ounces of softened cream cheese, 1 teaspoon of garlic powder, 4 ounces of shredded sharp cheddar cheese, and 2 tablespoons of chopped fresh chives for the filling.
3-Third Step: Fill each jalapeno half generously with the cheese mixture, making sure it’s packed in well.
4-Fourth Step: For the crispy topping, mix 1/4 cup of Panko bread crumbs with 1 tablespoon of melted butter, then sprinkle it over the filled jalapenos.
5-Fifth Step: Arrange the poppers on the prepared baking sheet with even spacing.
6-Sixth Step: Bake the poppers for 18 to 22 minutes until they’re golden and bubbly. Let them cool for 5 to 10 minutes before serving.
7-Final Step: Enjoy your poppers with dipping sauces like ranch or chipotle mayo for added flavor.
Last Step:
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🧤 Always wear gloves when handling jalapenos to prevent skin irritation and avoid touching your eyes or face
🌱 For extra flavor, customize the filling with chopped cilantro, green onions, or even cooked bacon crumbles
❄️ Make these ahead by assembling and freezing unbaked poppers – bake from frozen at 425°F for 25-30 minutes when ready to serve
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy
Nutrition
- Serving Size: 2 poppers
- Calories: 104
- Sugar: 1g
- Sodium: 122mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 28mg