1-Getting started with Jamaican rice and peas begins with preparing the beans, which sets the foundation for the dish. First, rinse the soaked kidney beans and boil them in water until tender, taking about 30 minutes to an hour. Once tender, retain the cooking water and add the rice, coconut milk, salt, scallion, scotch bonnet pepper, garlic, allspice, and thyme to the pot.

2-Next, bring the mixture to a boil, then cover and simmer on medium heat for 15 minutes. After that, reduce to low heat and cook for another 5 to 10 minutes until the rice is done. Finally, remove the pot from heat, let it sit covered for 10 minutes, and remove the whole seasonings before serving; adjust seasoning to taste for the best flavor.