1-Creating Mango Habanero Margaritas at home is straightforward and fun, with steps that anyone can follow. Begin by prepping your ingredients to ensure everything goes smoothly. This guide covers everything from blending the puree to serving with a spicy rim, so you end up with a drink that’s full of flavor.

2-First, peel and chop the 3 fresh mangos, then blend the mango chunks with juice from 2 large lemons, juice from 1 large lime, 3/4 cup water, and 1 stemmed and chopped habanero pepper in a food processor until smooth. Refrigerate the mango puree overnight in a quart-sized container for the best taste. The total time includes about 12 hours of refrigeration and roughly 10 minutes of active preparation, making it ideal for busy schedules.

3-For the actual margarita, combine ice cubes, the mango puree, 6 ounces tequila blanco, 2 ounces orange liqueur, and 1 tablespoon agave nectar in a pitcher, stirring or shaking vigorously, then add 2 ounces seltzer water for a refreshing fizz. If you prefer a frozen version, blend the mango puree, tequila, orange liqueur, agave nectar, seltzer water, and 1 cup of ice until thick; add more ice if needed to reach the desired consistency. These margaritas can be served on the rocks or frozen, giving you options based on your mood.

4-Preparing the Salt Rim To add that extra kick, mix 1 tablespoon chili powder and 1 tablespoon coarse sea salt on a plate. Rub the glass rims with a lemon wedge and dip them into the spice mixture for a spicy edge. Pour the margaritas into the prepared glasses and garnish with habanero slices or a lime wedge for a professional finish.