Ingredients
– 1/2 cup water (115°F)
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon granulated sugar
– 1 1/4 cups all-purpose flour
– 3/4 teaspoon salt
– 1 tablespoon olive oil (optional)
– 1/3 to 1/2 cup pizza sauce
– 1 1/2 cups mozzarella cheese (divided)
– 3 tablespoons Parmesan cheese
– 3 to 4 slices bacon, cooked and chopped
– 1/2 cup ham, roughly chopped
– 1/2 cup hot sausage, cooked and crumbled
– 1/4 cup pepperoni slices
– Ground black pepper to taste
Instructions
1-First, preheat your oven to 425°F to get that perfect crispy crust.
2-Prepare the dough on a floured surface, rolling it to the desired thinness for your 10-inch pizza.
3-Spread an even layer of pizza sauce over the dough, then add Parmesan and half of the mozzarella.
4-Evenly distribute the cooked bacon, ham, hot sausage, and pepperoni slices on top.
5-Sprinkle the remaining mozzarella and ground black pepper to taste.
6-Bake for 15 to 20 minutes until the crust is golden and crispy, then let it cool slightly before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍕 Allow dough to rise fully for a light and airy crust.
🥓 Pre-cook meats like bacon and sausage to ensure they’re fully cooked and flavorful.
🧀 Use a blend of cheeses for richer texture and taste.
- Prep Time: 20 minutes
- Dough Rising Time: 1 hour 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy and Meat
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg