1-First, slice the bread lengthwise and then into 2-inch pieces from your 1 loaf of ciabatta or other sturdy bread to create the base.

2-Brush the slices generously with extra virgin olive oil to add moisture and flavor before toasting.

3-Toast the slices under the broiler for about 3 minutes until they turn light golden brown, keeping a close eye to avoid overcooking.

4-Meanwhile, cut a small portion off the 3 large ripe tomatoes and grate the flesh using a box grater, then discard the skins to get a smooth puree.

5-Season the grated tomato with sea salt or kosher salt to taste, and if you like, add a splash of fresh lime juice for a bright twist.

6-Once the bread is toasted, rub the halved 1 to 2 garlic cloves over the warm slices to infuse that aromatic depth.

7-Finally, spread the tomato puree evenly over the toasted bread slices and serve right away to keep it from getting soggy.