1-Getting started with pancake tacos: is straightforward, beginning with gathering your ingredients and preheating a non-stick griddle for even cooking.

2-Mix the pancake batter: by combining 1 ½ cups all-purpose flour, 2 ½ teaspoons aluminum-free baking powder, ½ teaspoon salt, and 1 tablespoon sugar in a bowl. In another bowl, whisk together 1 ¼ cups milk, 3 tablespoons melted butter, and 1 egg, then gently fold the wet ingredients into the dry ones until just combined.

3-Cook the pancakes: Once your batter is ready, heat the griddle and pour about ¼ cup of batter for each pancake, cooking until bubbles form and the edges set before flipping.

4-Prepare the filling: by whisking 8 eggs and cooking them with 8 ounces of crumbled sausage until the eggs are fluffy and everything is nicely mixed.

5-Assemble the pancake tacos: For the best results, fold the cooked pancakes like tacos, fill them with the egg and sausage mixture, and drizzle with ½ cup maple syrup for that perfect sweet and savory balance.

6-Reheating and serving: Your pancake tacos are ready to serve, and they freeze well for later simply reheat in the microwave for 1 to 1.5 minutes.