1-Getting your pork loin just right starts with a few easy steps that lead to a juicy and flavorful result. First, preheat your oven to 425°F (220°C) and line a sheet pan with aluminum foil, then spray it with non-stick cooking spray to prevent sticking. This initial setup ensures everything goes smoothly from the start.

2-Next, in a small bowl, mix together all the dry seasonings like kosher salt, paprika, onion powder, garlic powder, dried rosemary, and ground black pepper for a quick rub. Trim any excess fat from the pork loin roast, but leave a thin layer to keep it moist and tasty, then coat the roast with Worcestershire sauce. Rub the seasoning mixture evenly all over the meat to lock in the flavors.

3-Place the pork loin fat-side up on the prepared sheet pan and roast it at 425°F for 15 minutes to get a nice sear. After that, lower the oven temperature to 375°F (190°C) and continue roasting for 40 to 60 minutes, depending on the size, until it reaches an internal temperature of 145°F (63°C). Start claiming the temperature after 30 minutes to avoid overcooking.

4-Once done, remove the roast from the oven and loosely tent it with foil, letting it rest for 5-10 minutes so the juices settle. Finally, slice the pork into half-inch thick pieces and serve it with the pan juices or use the drippings to make a simple gravy. This method, with its exact timing, guarantees a tender pork loin that’s perfect for any meal, here with a link to our simple seasoning guide for more ideas.