1-Getting started with raspberry trifle: is straightforward and fun, perfect for home cooks of all levels. Begin by preparing the white chocolate pudding: whisk the two dry pudding mixes into 4 cups of milk until smooth, then refrigerate to let it set. This step ensures a creamy base that ties everything together nicely.

2-Next, cut the white cake into cubes and place a layer in the bottom of a trifle bowl for a solid foundation. Spoon half of the prepared pudding over the cake cubes to add that rich, smooth layer. In a small bowl, combine 16 ounces of the whipped topping with half a cup of raspberry preserves, folding them together until fully mixed for a tasty cream layer.

3-Then, spoon half of this raspberry cream mixture over the pudding layer, followed by drizzling the remaining half cup of raspberry preserves on top. Add half of the raspberries for a burst of color and freshness. Repeat the layers with the remaining cake cubes, pudding, and raspberry cream mixture to build depth in flavor and texture.

4-Finish by spreading the remaining 4 ounces of whipped topping on top and decorate with the rest of the raspberries. Cover the trifle and refrigerate until ready to serve, allowing the flavors to blend. Preparation takes about 30 minutes, plus chilling time, making it ideal for busy parents or working professionals.