1-First Steps: Prep and Sear Chop all vegetables and trim the beef into even pieces for consistent cooking. Heat 2 teaspoons of the olive oil in a large frying pan over medium heat and brown half the beef cubes until they’re golden, then repeat with the remaining oil and beef. This searing step locks in flavors and improves the texture of the slow cook beef and vegetable korma.

2-Assemble and Cook: Add the seared beef and all other ingredients except the peas to the slow cooker, mixing them well for even distribution. Cover and cook on high for 30 minutes, then switch to low for 7.5 hours, stirring halfway through to blend the flavors. In the last 10 to 20 minutes, stir in the frozen peas and let them cook until tender for a fresh pop in every bite.

3-Serve and Enjoy: Once done, serve each portion with 3/4 cup of cooked brown rice for a complete meal. The total cooking time is about 8 hours, plus some prep for chopping and searing, making it ideal for a hands-off dinner. For tips on healthy meal prep, check out our healthy eating article on the blog.