1-Getting the best results with smoked turkey hash starts with proper prep. Begin by dicing the turkey and potatoes or stuffing into 1/2-inch cubes, setting the stage for even cooking. This step ensures all pieces brown uniformly, enhancing the dish’s texture and flavor.

2-Next, heat the butter in a large skillet over medium-high heat. Add the poblano, shallots, celery, herbs, and lemon zest, cooking until lightly browned, which takes about 4 minutes. This builds a flavorful base that ties the recipe together.

3-Then, stir in the turkey and potatoes or stuffing, cooking for another 2 minutes until lightly browned. For optimal results, increase the heat to high, add the stock and hot sauce, and boil until most of the liquid is absorbed or evaporated, stirring frequently for about 5 minutes.

4-Finally, season generously with sea salt and freshly ground black pepper to bring out the best flavors. The total preparation time is around 20 minutes, including cooking and boiling down the stock, with a bit more if you choose to fry eggs. If adding eggs, wipe out the pan, heat butter or oil over high heat, fry the eggs for about 2 minutes on the bottom and 1 minute on top for over-easy, then slide them onto the hash and serve immediately. Smoked Turkey Guide on our site can help if you’re new to smoking meat.