1-Getting sofrito just right is all about a straightforward process that even beginners can master, and it only takes around 20 minutes from start to finish. Begin by rinsing and roughly chopping the culantro and cilantro, then deseed the peppers and roughly chop the onions and garlic to set the stage for that bold, authentic flavor. Using a food processor or blender makes this easy start with pulsing the olives, capers, onions, and garlic about 10 times until they’re coarsely chopped, then add the peppers and pulse 8 to 9 times for the perfect mix.

2-First, gather and wash all your fresh ingredients to ensure they’re clean and ready. Chop the onion, peppers, garlic, culantro, and cilantro as specified, taking your time to bring out those rich flavors that make Puerto Rican dishes unforgettable.

3-Next, set aside half of the coarsely chopped mixture after pulsing. Gradually add the culantro and cilantro to the processor and pulse until they’re broken down, then return the reserved mixture and pulse everything together until you get a semi-smooth, chunky consistency like applesauce.

4-Heat olive oil in a pan over medium heat if you’re sautéing, add onions and bell peppers, and cook for 5-7 minutes until softened. Stir in the garlic for 1-2 minutes until fragrant, then mix in the tomatoes if adapting, though traditionally they’re skipped for purity. Finally, blend or pulse for a smoother texture if desired, and you’re set to use it in your favorite dishes.