Ingredients
– 8 ounces rice-based ramen noodles or any thin noodles
– 1/3 cup chopped green onion (white and light green parts)
– 1 tablespoon fresh grated ginger
– 1 tablespoon minced garlic
– 1 tablespoon oil (sesame or olive oil)
– 1/4 cup low sodium soy sauce or tamari
– 2 tablespoons chili garlic sauce or sriracha (adjust to taste)
– 1 tablespoon honey, maple syrup, or brown sugar (maple syrup for vegan option)
– 1 tablespoon rice vinegar
– 2 teaspoons toasted sesame oil
– 1/2 teaspoon red pepper flakes
Instructions
1-Cook noodles according to package instructions in boiling water.
2-In a small saucepan, sauté chopped green onion, ginger, garlic, and oil for 3 to 5 minutes.
3-Add soy sauce, chili garlic sauce, honey (or alternative sweetener), rice vinegar, toasted sesame oil, and red pepper flakes to the pan; whisk well and simmer on low heat for about 5 minutes.
4-Combine the cooked noodles with the sauce and simmer for a few more minutes to blend flavors.
5-Adjust seasoning as needed for spice or sweetness. Serve garnished with fresh green onion, cilantro, and extra red pepper flakes if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌾 Use rice-based noodles for a gluten-free option that works perfectly with the bold flavors
🔥 Start with less chili sauce if you’re sensitive to heat, you can always add more later
🥜 For extra creaminess and protein, add 2 tablespoons of peanut butter or tahini to the sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
- Diet: Vegan (with maple syrup and tamari)
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 5
- Sodium: 680
- Fat: 11
- Saturated Fat: 1.5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 2
- Protein: 8
- Cholesterol: 0