1-First Step: Soak and Mash the Dates Dates are soaked in boiling water with baking soda for about 10 minutes, then mashed until they form a thick mixture like porridge. This step is crucial as it softens the dates and helps create the pudding’s signature moist texture. Once mashed, set it aside to cool slightly.

2-Second Step: Mix the Batter Beat the softened unsalted butter and brown sugar until smooth and creamy. Add the eggs one at a time, mixing well after each to ensure they blend seamlessly into the mixture. For tips on perfecting this step, check our guide on mastering variations.

3-Third and Fourth Steps: Combine and Bake Sift in the plain all-purpose flour and baking powder, then gently fold in the mashed date mixture along with its liquid. Pour the batter into your prepared dish fill molds two-thirds full or use a lined 20 cm (8”) square pan. Bake for 25 minutes in molds or 35 minutes in the pan, until a skewer comes out clean.

4-Fifth Step: Prepare the Sauce and Serve While the pudding bakes, make the butterscotch sauce by simmering brown sugar, thickened cream, vanilla extract, and unsalted butter until smooth. Once the pudding is out of the oven, poke holes in the surface and spoon over the hot sauce, letting it soak for about 10 minutes to enhance moisture and flavor. Serve warm with extra sauce and a side of ice cream or cream for the full experience.