1-Getting Tajin right starts with basic prep work. First, chop onions, mince garlic, dice tomatoes, and measure out spices to set yourself up for success. This step keeps everything moving smoothly in the kitchen.

2-Next, heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until they soften and release their aroma, which takes about 5 minutes. Then, add chicken and sear it on all sides for 7-8 minutes to lock in flavor.

3-Stir in cumin, turmeric, salt, and pepper, letting them cook for a minute to bring out their full essence. Add tomatoes and olives, mix well, and add a bit of water if the pot seems dry. For enhanced flavor, try incorporating the classic Tajin blend here, which is popular for its zesty kick on vegetables and proteins.

4-Cover the pot and simmer on low for 45 minutes so flavors meld together. If you’re making a vegan version, use tofu and adjust the simmer time to avoid overcooking. Finally, uncover and cook on medium heat for 5 more minutes to thicken the sauce. Remember, subscribers can grab free recipes in our newsletters for more ideas on using these seasonings.