Ingredients
– 1 1/2 cups uncooked long grain white rice
– 2 cups low sodium chicken or vegetable stock
– 1 1/2 tablespoons light soy sauce
– 1 tablespoon Chinese cooking wine or dry sherry or mirin
– 2 minced garlic cloves
– 2 cups frozen diced vegetables (a mix of carrots, peas, and corn) or fresh vegetables with an additional 1/4 cup water
– 1/4 teaspoon white pepper or black pepper if preferred
– 1 1/4 cups chopped raw bacon or ham, preferably a fattier cut
– 1 tablespoon sesame oil (added at the end)
– 1/2 cup finely sliced green onion (2-3 stems)
Instructions
1-Preheat oven and prepare ingredients in under 5 minutes.
2-Mix all base items in a bowl for even flavor distribution.
3-Bake covered, then uncovered, for the perfect cook.
4-Rest and add final touches before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Use long grain white rice for best texture; avoid rinsing unless desired and adjust water accordingly.
🥄 Use light soy sauce to prevent discoloration of the rice.
🍳 Resting the dish after baking is essential for moisture absorption and optimal flavor.
- Prep Time: 5 minutes
- Resting Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Contains Pork
Nutrition
- Serving Size: 1 cup
- Calories: 454 kcal
- Sugar: 3 g
- Sodium: 1016 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 7 g
- Protein: 20 g
- Cholesterol: 50 mg