1-Getting started: Getting started with this tray bake pancake is as simple as preheating your oven and mixing a few key ingredients, making it ideal for busy mornings or family gatherings. Begin by preheating the oven to 425°F (220°C) and greasing a 13×18-inch (33×46 cm) rimmed baking sheet to prevent sticking and ensure even baking. This method allows you to avoid the hassle of flipping individual pancakes, letting you focus on adding personal touches like your favorite toppings.

2-Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined, creating a solid base for your batter. Make a well in the center and whisk in the milk, eggs, melted butter, and vanilla extract until just mixed, leaving some small lumps for extra fluffiness this tip helps keep the texture light and prevents toughness. Once blended, pour the batter evenly onto the prepared pan, then divide it into four sections and sprinkle on toppings like chocolate chips or fresh blueberries in each quadrant for a fun, customized bake.

3-Bake and serve: Slide the pan into the oven and bake for 15-17 minutes, or until the pancakes are golden and cooked through you’ll know it’s ready when a toothpick inserted in the center comes out clean. Let it cool slightly, then cut into 12 pieces and serve right away, perhaps with a drizzle of maple syrup for added sweetness. This approach not only saves time but also ensures uniform baking, making it a hit for home cooks and baking enthusiasts alike.