Ingredients
– 5 ounces of drained tuna
– 2 tablespoons plain Greek yogurt or mayonnaise
– 2 tablespoons diced red onion
– 1/4 cup chopped celery
– 1 teaspoon fresh lemon juice
– Salt and pepper to taste
– Optional add-ins like chopped nuts or dried cranberries
– 1 apple (varieties such as Honeycrisp or Red Delicious are preferred), sliced with the core removed
Instructions
1-Combine ingredients in a bowl: Mix gently to keep celery crunchy
2-Season to taste: Taste and adjust for balance
3-Spoon onto apple slices: Assemble just before eating
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 To prevent apple slices from browning, drizzle with lemon juice and keep chilled in an airtight container.
🥗 Store the tuna salad separately and assemble just before serving.
🍽️ This recipe works well with chicken salad as well and allows for different apple varieties based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 377 kcal
- Sugar: 18 g
- Sodium: 108 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 42 g
- Cholesterol: 45 mg