Ingredients
– 2 tablespoons kosher salt
– 1 tablespoon garlic powder
– 1 tablespoon lemon pepper
– 1 tablespoon light brown sugar
– 1 tablespoon paprika
– 2 teaspoons ground sage
– 2 teaspoons onion powder
– 2 teaspoons ground thyme
– 1 teaspoon cayenne pepper (optional)
Instructions
1-Gather all ingredients, measuring precise amounts as listed, ensuring fresh spices for the best flavor.
2-Combine dried herbs and spices in a bowl; for vegan or gluten-free diets, verify substitutes and quality first.
3-Mix thoroughly to create an even seasoning blend; whisk all the ingredients together in a medium bowl until well combined, then use immediately or store for later.
4-Pat turkey dry with paper towels to help the seasoning stick and boost flavor.
5-Brush the turkey all over with melted butter or olive oil, then coat it thoroughly with the seasoning mix.
6-Allow the turkey to marinate with the seasoning for at least 1 hour or overnight in the refrigerator for deeper taste.
7-Preheat your oven to 325°F (163°C) and place the turkey in a roasting pan; roast using your preferred method, adjusting for any dietary variations.
8-Roast the turkey according to its weight, basting occasionally with pan juices to keep it moist.
9-Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe eating.
10-Let the turkey rest for 15-20 minutes after roasting to lock in juices and flavors before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 For best results, apply the seasoning under the skin as well as on top – this helps infuse flavor directly into the meat for more delicious results
🔥 The cayenne pepper is optional – omit it for a milder flavor or increase it slightly if you prefer more heat in your seasoning blend
💾 Make a double batch of this seasoning to have on hand for other poultry dishes like chicken, or use it as a general meat seasoning throughout the year
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 3g
- Sodium: 720mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg