1-Getting started with Yakamein is as straightforward as it gets, and you’ll love how quickly it comes together. Begin by simmering the chuck roast in water until it’s fully cooked, which takes about 15 minutes, then reserve the flavorful broth for the next steps. This method pulls out the rich tastes that make this New Orleans favorite so special.

2-Once the beef is ready, combine the broth with your seasoning blend and let it simmer for another 5 minutes to deepen the flavors. Chop the cooked beef into bite-sized pieces to make it easy to eat, and divide the cooked spaghetti evenly into 8 bowls for serving. Top each bowl with the beef pieces, chopped green onions, and 2 quarters of the hard-cooked eggs before ladling in about 1 cup of the seasoned broth.

3-Finish it off with a dash of soy sauce for that extra umami kick, and add any optional garnishes like boiled shrimp or vegetables as you like. This approach not only honors the dish’s origins in the African American community of New Orleans but also creates a nourishing meal that combines protein, carbs, and veggies. For more ideas on adapting recipes, check out our guide to Creole seasoning on the blog.