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2 Ingredient Pizza Chips

2 Ingredient Pizza Chips

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2 Ingredient Pizza Chips The first time I made these, I was standing in front of an open fridge late at night, staring at a half empty package of pepperoni and a bag of shredded mozzarella, and I decided that was dinner. No dough, no kneading, no waiting for anything to rise, and no delivery app.

  • Total Time: 0 min
  • Yield: 12 1x

Ingredients

Scale

1 cup shredded mozzarella cheese
12 slices pepperoni

Instructions

1-Preheat Oven – Set your oven to: Preheat Oven – Set your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
2-Form the Chips – Place small piles: Form the Chips – Place small piles (about 1 tablespoon each) of shredded mozzarella onto the parchment, spacing them 2 inches apart.
3-Add Topping – Place a slice of: Add Topping – Place a slice of pepperoni on top of each cheese pile.
4-Bake – Put the tray in the: Bake – Put the tray in the oven and bake for 7-10 minutes, or until the cheese is melted and edges are golden and crispy.
5-Cool & Crisp – Remove from oven: Cool & Crisp – Remove from oven and let the chips cool on the baking sheet for a few minutes (they will crisp up as they cool).
6-Serve – Enjoy plain or with a: Serve – Enjoy plain or with a side of pizza sauce for dipping.

Last Step:

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  • Prep Time: 15 min
  • Cook Time: 10 min
  • Method: bake