Main instructions
1-Cut chicken into 1-inch cubes: Cut chicken into 1-inch cubes. Chop fresh pineapple and red onion into chunks of similar size. Mince garlic. Soak wooden skewers in cold water for 30 minutes if using.
2-In a large bowl, whisk together honey,: In a large bowl, whisk together honey, sriracha, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper to make the marinade.
3-Add chicken cubes to the marinade and: Add chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, up to 2 hours or overnight for more flavor.
4-Thread chicken, pineapple, and red onion onto: Thread chicken, pineapple, and red onion onto skewers, alternating pieces and leaving a little space between them.
5-Preheat grill to medium-high heat (about 400°F): Preheat grill to medium-high heat (about 400°F). Place skewers on the grill and cook for 5-7 minutes per side, turning carefully with tongs. Watch the glaze to prevent burning. Chicken is done when internal temperature reaches 165°F and pineapple is charred.
6-Serve skewers immediately with extra honey or: Serve skewers immediately with extra honey or hot sauce on the side.