Paula Deen Peach Cobbler Recipe for a Classic Southern Dessert

Name: Paula Deen Peach Cobbler
Prep time: 25 min
Cook time: 40 min
Total time: 55 min
Cuisine: American Southern
Ingredients: 4 cups peaches, sliced (fresh or canned, drained); 1 cup granulated sugar; ½ cup brown sugar; 1 cup all-purpose flour; 1 cup milk; ½ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 tablespoon lemon juice

By:

Ruby Bennett

Published:

May 27, 2026

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My Experience With This Recipe

If you love classic Southern desserts, this peach cobbler will quickly become a family favorite with its soft fruit and buttery golden topping. The first time I tried the Paula Deen Peach Cobbler Recipe, I was honestly surprised by how little effort it took. I had a can of peaches in the pantry, some flour, sugar, milk, and butter – all everyday ingredients. Within minutes, the batter was mixed and the dish was in the oven.

While it baked, the whole house filled with the scent of warm cinnamon and sweet peaches. It reminded me of summer visits to my grandmother’s kitchen. When I pulled the dish out, the top was beautifully golden and slightly crisp around the edges. I served it warm with scoops of vanilla ice cream, and watching it melt into the gooey peach filling was pure comfort. My family cleaned their bowls and asked for seconds, which is always the best sign. Since that day, this cobbler has become my go-to dessert for Sunday dinners, holiday tables, and any time we need a little Southern comfort.

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Recipe Card Info

Prep Time	Cook Time	Total Time	Servings	Course	Cuisine	Calories
15 minutes	40 minutes	55 minutes	8	Dessert	American Southern	320 kcal

This easy Southern dessert comes together quickly with simple steps and pantry staples. The recipe is famously known from Paula Deen’s appearances on Food Network and has been shared widely, including on Paula Deen’s official recipe page.

Ingredients You Need for Paula Deen Peach Cobbler

Ingredient	Quantity
Peaches, sliced (fresh or canned, drained)	4 cups
Granulated sugar	1 cup
Brown sugar	½ cup
All-purpose flour	1 cup
Milk	1 cup
Unsalted butter, melted	½ cup
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	¼ teaspoon
Cinnamon	½ teaspoon
Nutmeg	½ teaspoon
Lemon juice	1 tablespoon

If using fresh peaches, peel and slice them, then toss with ½ cup sugar and let them sit for about 10 minutes to release their juices. This step helps to create that luscious, syrupy base. Canned peaches in heavy syrup are the traditional choice and work beautifully – just drain them first.

Instructions

Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or a little cooking spray so the cobbler doesn’t stick.

Prepare the Peaches

In a bowl, combine the sliced peaches with lemon juice, brown sugar, cinnamon, and nutmeg. Stir gently until the peaches are coated and the sugar starts to dissolve. Set them aside so the flavors can mingle while you work on the batter.

Make the Batter

In a separate mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. Pour in the milk and vanilla extract, then whisk until the batter is smooth. A few small lumps are okay – do not overmix.

Add the Butter

Pour the melted butter into the greased baking dish and spread it evenly across the bottom. This is the secret to the cobbler’s golden crust. Be sure not to stir anything together at this stage.

Pour the Batter

Slowly pour the batter over the melted butter in the dish. Do not stir or swirl it – just let the batter float on top of the butter. The butter will work its way up during baking to create that classic self-saucing effect.

Add the Peaches

Gently spoon the peach mixture evenly over the batter. Again, do not stir. The batter will rise around the peaches while baking, giving you pockets of soft fruit and buttery cake-like topping.

Bake the Cobbler

Place the dish in the preheated oven and bake for about 40 minutes. The cobbler is done when the top is golden brown and slightly crisp, and the peach filling bubbles thickly around the edges. You can also test the center with a toothpick – it should come out clean from the cake portion.

Cool and Serve

Remove the cobbler from the oven and let it cool for 10 minutes on a wire rack. This short rest allows the filling to set slightly, making it easier to scoop. Serve warm with your favorite toppings.

Recipe Tips

Do not stir the layers once the butter, batter, and peaches are in the dish. Leaving them undisturbed is what creates the signature cobbler texture.
If you prefer a deeper caramel note, use dark brown sugar or add an extra pinch of cinnamon and nutmeg to the peaches.
For a crunchier top, sprinkle a little cinnamon sugar over the batter just before baking.
Ripe fresh peaches are wonderful, but canned peaches (in heavy syrup) are the traditional choice and give consistent results. Drain them well before using.
Self-rising flour can be used in place of all-purpose flour and baking powder – if you do, omit the baking powder and salt from the batter.
This cobbler is versatile: try the same dump‑and‑bake method with canned cherries, apples, or mixed berries for a year‑round dessert. If you love brown sugar desserts, our Old School Easy Brown Sugar Peach Cobbler is another favorite.

Nutrition Information

Nutrient	Per Serving (1/8 of recipe)
Calories	320 kcal
Carbohydrates	45 g
Protein	4 g
Fat	14 g
Sugar	30 g
Fiber	2 g

Nutrition values are approximate and will vary based on the specific ingredients and peach variety used. If you reduce the sugar, the carbohydrate and calorie numbers will change accordingly.

Serving Suggestions

The best way to enjoy this peach cobbler is warm, straight from the oven. A generous scoop of vanilla ice cream on top is the classic Southern pairing – it melts into the warm peaches and creates a creamy, dreamy combination. A dollop of freshly whipped cream works beautifully too. For a little extra sparkle, dust the top with powdered sugar or a light sprinkle of cinnamon before bringing it to the table.

I love serving this dessert after weekend family dinners, holiday meals, or potluck gatherings. It feels special but never fussy. If you want to dive deeper into Southern cobbler traditions, check out this classic Southern peach cobbler guide for more inspiration.

Best Sides To Serve With

While peach cobbler is a star all on its own, these simple sides and toppings make it even more memorable:

Vanilla ice cream
Fresh whipped cream
Caramel drizzle
Toasted pecans
Fresh berries like raspberries or blueberries
A spoonful of thick Greek yogurt or sweet cream yogurt for a tangy contrast

Storage and Reheating Tips

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat a single portion, pop it in the microwave for about 30 seconds until warmed through. For larger amounts, place the cobbler in an oven-safe dish, cover loosely with foil to prevent over-browning, and warm it at 300°F for about 10 minutes.

You can also freeze the cobbler for up to 2 months. Wrap it tightly with plastic wrap and then a layer of foil. Thaw overnight in the fridge and reheat in the oven before serving.

FAQs About Paula Deen Peach Cobbler Recipe

What is Paula Deen's peach cobbler recipe?

Paula Deen's peach cobbler uses canned peaches in heavy syrup, self-rising flour, sugar, milk, and butter. The batter is poured into a baking dish with melted butter, then topped with peach mixture and baked until golden.

Can I use fresh peaches instead of canned?

Yes, but you may need to add extra sugar and a little cornstarch to mimic the syrup. Peel and slice fresh peaches, toss with sugar and lemon juice, and let sit before baking.

How long should I bake Paula Deen peach cobbler?

Bake at 350°F for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly.

Do I stir the butter into the batter?

No, do not stir. The melted butter sits at the bottom of the dish, then the batter is poured over it without stirring. The butter will rise during baking.

Can I use all-purpose flour instead of self-rising flour?

Yes, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour to substitute for self-rising flour.

How should I store leftover peach cobbler?

Cover and refrigerate leftover cobbler for up to 3 days. Reheat in the oven at 300°F for 10-15 minutes, or microwave individual portions.

Conclusion

This Paula Deen Peach Cobbler Recipe is everything you want in a homemade Southern dessert: simple, comforting, and full of buttery peach flavor. With everyday ingredients and a no-stir method, it’s a recipe that welcomes beginners and rewards seasoned bakers alike. Serve it warm with a scoop of ice cream, and I think you’ll find it becomes a staple in your kitchen, just like it has in mine. For more classic desserts and tips, explore our full Paula Deen Peach Cobbler Recipe collection.

Paula Deen Peach Cobbler Recipe for a Classic Southern Dessert

My Experience With This Recipe

Recipe Card Info

Ingredients You Need for Paula Deen Peach Cobbler