Ingredients
4 cups peaches, sliced (fresh or canned, drained)
1 cup granulated sugar
½ cup brown sugar
1 cup all-purpose flour
1 cup milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon lemon juice
Instructions
1-Preheat the oven: Set the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2-Prepare the peaches: Toss sliced peaches with lemon juice, brown sugar, cinnamon, and nutmeg; set aside.
3-Make the batter: Whisk flour, baking powder, salt, and granulated sugar; stir in milk and vanilla until smooth (small lumps okay).
4-Add the butter: Pour melted butter into the greased dish and spread evenly. Do not stir.
5-Pour the batter: Slowly pour the batter over the butter, letting it float. Do not stir.
6-Add the peaches: Gently spoon the peach mixture evenly over the batter. Do not stir.
7-Bake the cobbler: Bake at 350°F for about 40 minutes until golden brown and filling bubbles; a toothpick inserted into the center comes out clean.
8-Cool and serve: Let cool for 10 minutes on a wire rack, then serve warm with desired toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Do not stir the layers once the butter, batter, and peaches are in the dish — leaving them undisturbed creates the signature cobbler texture.
🟤 For a deeper caramel note, use dark brown sugar or add an extra pinch of cinnamon and nutmeg to the peaches.
🥧 Canned peaches in heavy syrup are the traditional choice and give consistent results — just drain them well before using.
- Prep Time: 15 minutes
- Cooling Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
- Diet: Vegetarian
Nutrition
- Serving Size: ⅛ of recipe
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg