Baked Peaches with Oat Crumble Topping

Why you’ll love this recipe

There’s something magical about a dessert that tastes like a warm peach pie but comes together with so little effort. These baked peaches are exactly that! I love how the natural sweetness of ripe peaches shines through, with a buttery oat crumble that bakes into a golden, crunchy topping. This is the kind of recipe I reach for when I want to impress guests without spending hours in the kitchen.

Here’s what makes this simple summer dessert a keeper:

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• Truly easy. You only need a handful of pantry staples and fresh peaches. No peeling, no fussy pastry.
• Quick to make. From slicing to serving, you’re looking at under 30 minutes total. Perfect for busy weeknights or last minute entertaining.
• Naturally adaptable. This recipe serves 6, but you can scale it up or down based on how many ripe peaches you have on hand. It’s also easy to make gluten free and dairy free, so nearly everyone can enjoy it.

The tender peaches get soft and jammy while the oat brown sugar topping turns beautifully crisp. I’ve served these as a light dessert after dinner, a fancy breakfast with yogurt, and even as an afternoon snack with a cup of tea. They always disappear fast!

Quick tip: Look for peaches that yield slightly when pressed. They’re ripe and will give you the best flavor without turning mushy in the oven.

Ingredient notes

One reason I adore baked peaches is the short ingredient list. Here’s a closer look at everything you need and why it works.

When you shop, go for freestone peaches like Elberta or O’Henry if you can. They’re a breeze to pit because the flesh separates cleanly from the pit. Yellow or white peaches both work beautifully, just make sure they’re ripe but still firm. A perfectly ripe peach will have a wonderful fragrance and give slightly when you press it with your thumb.

I personally don’t peel the peaches because the skin softens during baking and adds a pretty pop of color. Plus, it saves time! If you love peach desserts as much as I do, you might also try my Quick and Easy Peach Muffins next.

How to make baked peaches

This recipe is wonderfully straightforward. I’ll walk you through each step so you feel confident, but the printable recipe card at the bottom has all the details in one spot.

Step 1: Slice the peaches

Start by giving your peaches a gentle rinse and patting them dry. Place a peach on a cutting board and slice it in half vertically, running your knife all the way around the pit. Then hold each half and twist gently. The pit should pop right out of one side. If it’s stubborn, use a small spoon to scoop it out.

Arrange the halved peaches skin side down in a baking dish. I reach for my 7×9 inch dish because it fits six halves snugly without overlapping. An 8×8 or 9×9 inch pan works great too. The goal is to give each peach its own little spot so the crumble topping stays in place.

Step 2: Add oatmeal crumble topping

In a small bowl, whisk together the flour, old fashioned oats, brown sugar, and cinnamon until combined. Now for the fun part: cut cold vegan butter into the mixture. I use a fork and press the butter into the dry ingredients until the whole thing resembles coarse crumbs. A pastry cutter works even faster if you have one.

Don’t overwork it; you want those little butter pieces to stay visible so the topping bakes up crunchy. Once the crumble is ready, spoon a generous heap right into the center of each peach half. Pile it high! Some will tumble down into the dish, and that’s totally fine. Those extra crispy bits are my favorite part.

Step 3: Bake to perfection

Preheat your oven to 350°F. Slide the baking dish into the oven and set a timer for 20 minutes. You’ll know the peaches are done when they’re perfectly tender, and the crumble topping is a deep golden brown. The kitchen will smell incredible.

When the timer goes off, let the dish rest on the counter for about five minutes before digging in. The peaches will be piping hot, and a brief cool down helps the juices settle.

Step 4: Serve and enjoy

These baked peaches are heavenly just as they are, but a little something extra never hurts. I love serving them warm with a scoop of vanilla ice cream that melts into all the nooks and crannies. A dollop of creamy yogurt or a drizzle of maple syrup works beautifully too.

If you have leftovers, which rarely happens in my house, store them in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or pop them back in the oven at 300°F for a few minutes.

Short on time? An air fryer version is just as tasty. Arrange the prepared peaches in the air fryer basket and cook at 350°F for 8 to 11 minutes, until tender and golden. It’s my go to trick for summer nights when I don’t want to heat up the whole kitchen.

More Allergy Friendly Dessert Recipes

If you’re cooking for someone with food allergies or just prefer to keep desserts lighter, I’ve got a handful of other recipes you’ll enjoy. Here are a few favorites from my kitchen:

• Chocolate Peanut Butter Overnight Oats, A no bake breakfast that feels like dessert.
• Dairy Free Mug Cake, Ready in minutes with simple pantry ingredients.
• Key Lime Pie Chia Pudding, Creamy, tangy, and packed with goodness.
• Vegan Puppy Chow, The classic crunchy snack made completely plant based.

My Peach Cobbler With Oatmeal Topping is another warm weather winner you might like. It uses many of the same ingredients as these baked peaches and comes together quickly for a larger crowd.

Frequently Asked Questions

Baked Peaches

If you’re craving the flavor of homemade peach pie but want a dessert that’s far simpler, these baked peaches are the answer. The magic happens when halved peaches, topped with a warm oat, brown sugar, and cinnamon crumble, bake until the fruit turns soft and the topping is wonderfully crisp. It’s summer in a dish, and the whole thing comes together in under 30 minutes.

The recipe is naturally dairy free, thanks to vegan butter, and you can easily swap in gluten free flour without noticing a difference. I love that the peaches stay sliced and whole, so every bite feels like a special treat. Serve them warm from the oven with a scoop of ice cream, and watch them disappear. For another take on this cozy dessert, check out this cinnamon brown sugar baked peaches recipe from Cooking Classy. It’s slightly different and equally delicious!

Now it’s your turn. What’s your favorite way to dress up baked peaches? Let me know in the comments below, and don’t forget to tag me when you share your creation on social media. I can’t wait to see what you whip up!

Baked Peaches with Oat Crumble Topping

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🍑 A warm, fuss-free dessert that tastes like peach pie with half the effort—juicy baked peaches crowned with a golden oat crumble.
🥄 Perfect for busy weeknights or last-minute entertaining, ready in just 30 minutes and easily made gluten-free or dairy-free.

• Total Time: 35 mins
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

3 fresh ripe peaches

⅓ cup old fashioned oats

¼ cup all purpose flour

3 tablespoons brown sugar

½ teaspoon ground cinnamon

3 tablespoons cold vegan butter

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Instructions

1-Slice the peaches: Rinse peaches, slice in half vertically around the pit, twist to separate, and remove the pit. Place halves skin-side down in a baking dish without overlapping.

2-Add oatmeal crumble topping: Whisk flour, oats, brown sugar, and cinnamon; cut in cold vegan butter until mixture resembles coarse crumbs. Spoon topping generously onto each peach half.

3-Bake to perfection: Preheat oven to 350°F and bake for 20 minutes until peaches are tender and topping is golden brown. Let rest for 5 minutes before serving.

4-Serve and enjoy: Serve warm with ice cream, yogurt, or maple syrup. Refrigerate leftovers up to 5 days; reheat gently. For an air fryer, cook at 350°F for 8–11 minutes.

Last Step:

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Notes

🍑 Look for freestone peaches like Elberta or O’Henry—they separate cleanly from the pit and make prep a breeze.
❄️ Store leftovers in an airtight container in the refrigerator for up to 5 days and reheat gently in the microwave or oven at 300°F.
🔥 For a quicker version, arrange prepared peaches in an air fryer basket and cook at 350°F for 8 to 11 minutes until tender and golden.

• Author: Ruby Bennett
• Prep Time: 10 mins
• Resting Time: 5 mins
• Cook Time: 20 mins
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegan, Dairy-Free

Nutrition

• Serving Size: 1 peach half
• Calories: 180
• Sugar: 18g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg